Honke Owariya Review

Timely service and delicious food! I really like the buckwheat noodles very light, crisp and refreshing. You must try the dessert of warabi mochi I think this is the best thing I have ever eaten on this trip to Japan! The numbness is very soft and completely melts in the mouth. It's easy to communicate with them - they have an English menu, so there's no problem for tourists.

It is a store selling buckwheat noodles, which is quite big. Mainly selling cold noodles and hot noodles. The business of cold noodles is better, and many Japanese people order a bowl of noodles. The taste is different. The buckwheat noodles have no normal noodles so soft and slippery, but they are also quite good.

#Kyoto Food #Exploring Old Restaurants #Buckwheat Noodles

The taste is OK, the environment is very good, it is worth going.

This store was seen in a magazine before I came to Kyoto. I want to see more people in maple leaves. I don't have to queue up early. It is open at 11 o'clock. I arrive at 11:15 and still have to queue. But I went in after about 15 minutes, the noodles were fast and the taste was great. I ordered this signature Baolai そば.

全日文菜单又没图片，好无助，随便凭感觉点了三份，幸好味道都不错。日本人的单人套餐好爱一份面加一份饭，怎么吃得完呢！这家的荞麦面貌似很出名，面很筋道，特别是凉面，沾汁吃很清爽。

传承500多年的御用荞麦面，京都年代最久远的餐厅，招牌菜为荞麦面宝来荞麦面，宝来荞麦面将面条分装在5层漆器盒中，配上一篮日式佐菜，吃碗面后将荞麦面汤倒入酱汁，有成为一碗朴实的汤品。