COI Review

Coi is a two star Michelin restaurant that deserves the accolades. There is only an eleven course tasting menu, but substitutions are available if the restaurant is notified in advance. The courses are small but contain exceptional and sometimes very rare ingredients and the presentations are delightful.

This restaurant is also a relatively cattle restaurant in the local area. Nine Grain Cake Caramelized in Sorghum and Pastured Beef Encrusted in Seaweed Powder We are still very satisfied after tasting.

Michelin two stars $250/person plus drinks and tips Last $360 per person Lei Jinshan Yuqu chased Michelin Yaojia all eaten, peace of mind and loss is my worst one to eat wrong, really do not push. The vegetable cover is decorated in the time of the root, and you need to make an appointment in advance. Store-The store is ordinary naked decoration, and very dark, the tableware industry is not sensitive, one of the dishes is molecular cuisine, really false. Give 3 stars because the photos of the dishes are very good-looking and the service is very good. Dishes-delicious raw, book corners and wontons. Others are either too light or too sweet. No more coming.

The restaurant environment is quite good, and the dishes are exquisite.

The plate is very delicate, but it is not easy to eat hahahahaha more

This is a very good restaurant and the environment is more elegant.

Very good restaurant, food tastes good, the environment is also very good.

Every dish is exquisitely cooked, and people are reluctant to destroy it.