Review

Wangpin steak, on the eighth floor of Ginza Mall, you can see it when you come out of the elevator. The staff wears uniforms and the steak is a feature of this store. You can order the set meal and then order it. The environment is very good, and there are many places by the window.

The first time I ate Wangpin steak, I felt that the service was really good, but I could just try it. This kind of service is still not suitable for the people. The dishes are delicious, and the color and fragrance are complete.

The motto of the invincible foodie Xiaomi is: one cow is only for six guests. This is also the reason why his family has been famous in the steak world. Wang Pin steak is not only a steak, but also a taste. Peach sweet wine: Before the meal, a sweet wine with peach flavor, low degree, suitable for girls who can not drink. French mushroom soup: For soup dumplings, I have always loved the class, whether it is black truffle mushroom or almond mushroom, but all there is is the soup I love. Truffle Fili steak: General waiter recommended 7 minutes cooked, in fact, normal five minutes cooked is my favorite. The five-minute cooked steak has some blood, tender and fresh, plus the truffle aroma, the taste is just right, just right ～ Taisu steak: just like the beauty of the Tang Dynasty, the body is rich and fat, and the meat is tight and full. Then pour a layer of thick sauce, Yingrunfangze is more beautiful. Rose cheese with lychee sled: This dessert is a long name, but it is commendable! Classic cheesecake: a white skin without any blemish. The upper layer is soft, mixed with thick cheese, and the mouth is ready. Five-star service. 90 ° bent and bowed, 45 ° raised mouth corner, etiquette and courtesy is not bad!

【王品台塑牛排】，396元/人的价位在济南算是比较贵的西餐厅，服务和环境足够好。王品是个突出就餐感受的餐厅，食物本身不是强项，从主菜到甜品，我只给三星半。服务和环境差不多能给到五星。今天是朋友给我补过生日，餐厅得知后马上赠送了生日蛋糕。我对主菜口味提出不满，服务人员又马上提出可以再任选一道主菜赠送。就餐全程服务人员加水撤盘及时，合适的时机合适的服务，至少王品的服务是济南顶尖水准。【菜品】首先对他家餐包基本满意；沙拉类要的法式香煎鹅肝沙拉和黑鱼籽鲑鱼沙拉，前者搭配了凤梨来接触油腻，表现尚可，提起了味蕾的兴趣；主餐：台塑牛排（带骨）和松露菲力牛排。前者是王品的招牌菜，那句著名的“一头牛仅供六客”广告语说的就是它了。全熟的牛排，依然保持鲜嫩，更适合国人口味。服务员会帮助骨肉分离，三种吃法都尝试了一下——原味、搭配蒜片、佐以蘸酱，纯以一块牛肉的美味，基本也够得上四星了，秘制地瓜、西兰花、红酒洋梨作为配菜也算合格。四星。松露菲力牛排，要的五成熟（里脊部位做的太熟口感就不好了），吃上一口直接放弃，差评。甜点与饮品雷点较多！热浓浆巧克力拉瓦和提拉米苏尝了一下直接放弃。热拿铁咖啡：那奶泡打得还没我办公室助理的业余水准高，咖啡本身也不太行！【综合评价】三星半。味道实在不值这个价格。济南王品的菜品味道感觉还不如同集团旗下的“西堤厚牛排”，而后者的价格要便宜一倍。服务让人享受尊贵，菜品差强人意。

初识王品是差不多十年前了，那个时候在上海刚开始工作没多久，公司有team lunch的习惯，而附近的张杨路上恰好有家王品，四五个女同事坐包房刚刚好，所以偶尔会过去。现在还能找到第一次去时的点评，虽然同事们都已经不常见面了，但看到当时的那些文字，仿佛又跟她们一起坐回了那个包间，很美好的回忆。这，也许就是那么久以来我们坚持用大众点评的意义之一吧。这里留下的，可不仅仅是几句菜品评价，满满的都是回忆啊。这次跟几位VIP Dper们相聚，济南分店也延续了王品一贯的高水准，从菜品卖相到环境服务，都很令人满意。因为菜品沿袭度比较高，这次还有以前的很多Dper已经给出了很详细的评价，这里就不赘述了。#台塑牛排# 始终觉得是这里的必点，尤其适合我这种比较喜欢吃“熟肉”的人，那天搭配的小羊排拼了“陆陆大餐”，感觉分量还是多了些，建议还是海陆更加丰富一些，分量也恰到好处。#法式香煎鹅肝沙拉# 确实不负众望，鹅肝本身香而不腻，口感比较好。#香颂玫瑰露# 点击率也是最高的，确实秀色可餐，清新淡雅的香味特别适合食用肉类后清口。服务方面自然也是不用说，那么多年，估计很少有人能挑的出毛病，这服务费收的也算让人心服口服了哈。再就是餐厅确实是很为顾客着想，从很多小细节就可以看出来，比如洗手间的漱口水……总的来说，这里确实非常适合讲究情调和品质的小型聚会用餐，生日啊、纪念日啊，相信都会留下美好的记忆。

This steakhouse is a good steakhouse in the nearby business district.