Review

Beijing's traditional charcoal copper pot is still the favorite, especially the beef and mutton, the hair belly. This is a traditional copper pot, there are a few oysters at the beginning, which is also one of the fun of old Beijing when I was a child. I heard that the boss is from Beijing. There is a photo of the boss and the stars on the wall. The bottom of the pot is relatively unique. Half of it is traditional clear soup, half is rattan pepper taste, the feeling of slightly spicy and hemp, very unique, tried it, the high calcium lamb in the package, Gold medal fat beef is the most suitable taste, even meat with juice, no longer need hemp sauce base; hand cut fresh lamb, very tender, basically cooked seven or eight, wrapped in traditional hemp sauce base more fragrant. This hemp sauce is salty and thick. If you like saltier mouths, you can add fermented bean curd and celery flowers in the small material area. Sugar and garlic are delicious and the taste is right. The hemp sauce is hot, and the stew must come. It is crispy and crisp. If you are hungry, you can come to the bottom. The plum juice is also good, not sweet, sour, with the stew, very refreshing to see the menu, and sheep dumplings, you must try it if you have the opportunity

Friends gather to name and eat Qimen, must be arranged. Super Aiqimen's fresh cut fresh meat, every time you must order "big knife hand cut fresh lamb" to the pot to change the color, you can eat it, especially tender! There is also the crispy "Qimen High Calcium Mutton" that will not disperse at all. The crispy bones are super delicious and crunchy. "Big knife freshly cut sheep stew" is also good, the meat is very thick, and the hemp sauce is eaten in the mouth, so satisfying!

Every time I come to Beijing without eating his stew, I will not go back. In my case, I want to eat the lamb dumplings and stew to be full. The state, "big knife hand cut fresh lamb ］ standard "Fresh pepper pot", the small secret sauce is thick and fresh. Everything will make you think that this is what old Beijing hot pot should look like.

🏮走进簋街奇门涮肉，就像穿越回了古色古香的京城。红灯笼、木桌椅、石砖地，每一处都充满了浓厚的老北京风情。众多明星都到这里打卡，只为吃一顿地道的老北京铜锅涮肉😋📍作为簋街的明星店铺，奇门涮肉交通方便，位置繁华，无论是与朋友小聚还是和家人共享美食，都是绝佳的选择！内蒙草饲羊腿肉🥩选用内蒙草原上的优质羊腿肉，肉质鲜嫩多汁，口感细腻。在火锅里稍微涮一下，就能品尝到羊肉的原汁原味！黑牛五花🐮肥瘦相间，纹理清晰。在火锅里稍微煮一下，就能感受到牛肉的鲜美和弹牙口感，每一口都是满满的幸福感！😋绿豆粉丝选用优质绿豆制作而成的粉丝，口感爽滑细腻。在火锅里稍微煮一下就能吸收汤汁的精华，入口爽滑，是火锅必备！😄麻酱糖饼将麻酱和糖完美融合在一起，口感甜而不腻，外酥里嫩。每一口都能品尝到麻酱的香浓和糖的甜美，！桂花酸梅汤采用新鲜桂花和酸梅熬制而成，口感酸甜适中，带有淡淡的桂花香气，简直太适合夏天～🉑️

Satisfied looks good compared to good good good good good

店不大，但是很干净。味道不错。

The smoke is smoky and intangible. Why can this street-style meat shop stand out in Beijing's front and back, as many as cattle hair in various trendy hot pot restaurants. The reason is that this big knife cut fresh meat, fascia clear, texture is thorough; And that slightly noisy and the main trend of oil bonfire, sesame fragrance, small and exquisite, really make the case called absolutely, great pleasure.