#ADLIB Travel Recommendations for 2024 (Updated in Jun)
Address:
Shop 26-27 No.1817 Zijin Plaza, Huandao East Road, Xiamen 361008 China
Opening times:
For reference only
If you want to steal a moment of leisure from your busy life, then a lazy and fun weekend is the biggest reward for yourself. ADLIB is such a real "life" authentic restaurant, from early to late, from brunch to afternoon tea to dinner, the double feast of value and taste buds.
[Classic brunch platter] Want to eat a rich brunch, order the classic brunch platter right! Avocado, smoked squid, fragrant cheese, mixed grilled mushrooms, arugula, and a variety of flavors.
[Smoked squid appetizer cold dish] low temperature smoke, keep the squid itself delicious and elastic, with sour cucumber and celery broken, fresh and delicate.
[Carbon-seared sea bass with seasonal vegetables] The most suitable summer dish - the salt-baked sea bass maintains its own unique sweetness, and the firmness of the snow-white fish is hard to resist. Asparagus's refreshing and dried cherries and broccoli, low calorie and delicious.
[Spicy soft shell crab bag] will be replaced with the most popular soft shell crab from Taiwan's popular to the world's net red bag, fried crispy soft shell crab with Spicy mayonnaise, do not take the usual path, do not have a flavor.
[Cream Mushroom, Baked Egg Tart] A creamy juice made from a variety of mushrooms. It is rich in mellow taste and falls in love.
[Coconut pudding] The sourness of the berry and the sweetness of the mango, the crispy coconut flakes are superimposed, and the refreshing ice cream is needed in summer.
:ADLIB
Coordinates: 1st Floor, Xintiandi Commercial Street, Zhonghang Zijin Plaza, No. 1801, Huandao East Road
Per capita: 150 yuan
Crystal.
This free-spirited western restaurant is directly delivered to the market, so you can eat fresh and delicious!
[ADLIB()]
ADLIB impromptu is a very stylish western restaurant located at 1F, Commercial Street, Zihang Plaza, Xiamen, China, from brunch to dinner, whether it is a drink Desserts or dinners, all done very well, the ingredients market is straight, fresh and delicious, and loved by Chinese and foreign diners. Every time I go to the restaurant, there are many foreign diners, which show that the dishes are authentic and of good quality. The concept of
restaurant is to admire freedom. There are many outdoor seats in the green bamboo setting, which is the favorite location for foreign diners. The restaurant has two floors, a kitchen and a bar on the first floor, and a uniquely designed seating space for a comfortable environment. The second floor is spacious and bright, comfortable and comfortable, and the floor height is high enough for people to feel happy.
Appetizer:
Smoked squid appetizer cold dish, attractive color orange red, clear texture, firm and chewy taste, delicious taste of fish and smoky flavor, make the taste layer richer The taste is great and the appetite is wide open.
creamy mushrooms, grilled egg tarts, creamy sweetness, mushroom scent, egg scent, perfect combination, amazing.
Salad:
Caesar Salad, this is a classic salad, fresh vegetables with water, crispy bread, delicate and delicate eggs, and bacon granules.
Roast duck salad, a variety of fresh vegetables and fruits, as well as a delicious and tender roast duck, add the secret sauce, it is delicious and healthy.
Brunch category:
classic brunch platter, a beautiful platter, rich in color, diverse ingredients, at first glance, it is very appetizing, there are cereals, fish, Meat, mushrooms, eggs, vegetables, fruits, with a very complete mix, balanced nutrition, delicious and healthy.
coconut pudding, colorful and beautiful, as if coming to the tropical beach, there are a variety of fruits, nuts, puddings, smooth and sour, refreshing, great desserts.
rice:
Italian truffle mushroom fried rice with oil-sealed duck legs, oil-sealed duck is a very famous dish in western food, duck legs are full, big color, attractive color, cooked to soft Very tasty. Fried rice rice is full of teeth, clear particles, rich in truffles and mushroom fragrance, very good.
Spicy Bibimbap with Spicy Sauce, a unique sauce, plus a whole egg, mix well and eat. Don't have a flavor.
Soft shell crab curry fried rice, the whole crab is fried to golden, the crab shell is soft, can be eaten with the shell and all the meat, it is too convenient, crisp and delicious!
Face type:
pasta, noodles smooth and smooth Q-bomb, there are many delicate and sweet , the soup is delicious, even with soup to eat light.
Spanish crab meat spicy pasta, spicy and delicious, love it.
row class:
French duck breast with fruit red wine sauce, the plate is very beautiful, a variety of ingredients match the chaos in order, the duck breast is tender and chewy, fruit The fragrant red wine sauce is more delicious.
Seafood:
Spicy soft shell crab bag, wrapped in whole soft shell crab with a cake, big bite, very satisfied.
carbon grilled squid with seasonal vegetables, fresh ingredients directly from the market, the grilled fire is just right, the meat is firm and the savory is delicious.
The restaurant's drinks are also remarkable, the variety is rich, the beauty is beautiful, there are sweets, coffee, sparkling wine, etc. Whether it is afternoon tea or a tableware, it is suitable. .
I ate this impromptu and free meal tonight, left ADLIB and walked into the night, feeling like I was free too much...
sunmoon.
Xiamen has a home network red restaurant, more than half of the meals are foreigners, each time the new product value is very high.
Eat less food, time can spend more, the sun is just the right weekend, suitable for staying in the corner of adlib, lazy with warm sun...
Adlib a plea, this makes a lot of small The partner started to walk into the restaurant that likes brunch. It has almost become one of the restaurants with the highest proportion of foreign guests in Xiamen.
Catch this summer, adlib is new, eight drinks, all worthy. Mauna Loa, which looks like Hawaii's active volcano in Mauna Loa, has a rich and smooth taste similar to ice cocoa. Sakura, this is a low-alcohol, sweet and sour girl drink. Sakura water letter black cake like jelly jelly, I was enchanted. There are also chili sparkling wine, tiramisu coffee, chocolate mousse ice American, salted egg yellow latte, Brazilian raspberry and Mujito,
this time in addition to the new, the biggest change is early There are no longer obvious boundaries for lunch and dinner. Open for lunch, adlib classic brunch platter, French duck breast with fruit red wine sauce, char-grilled sea bass with seasonal vegetables, smoked salmon appetizer cold dish, creamy mushrooms, grilled egg tarts, spicy soft shell crab bag, Samba Spicy bibimbap, these can be eaten at every time.
Enjoy slow time, the reason for adlib is so simple!
Lu_Yi.
ADLIB is an Australian Brunch-themed restaurant with an American-inspired style and a little Nordic style, highlighting the theme simple impromptu, with a long table in the store. The waiter was warm and smiling.
Let's order a drink first. The cherry blossom bone I want is so sweet, the frozen cherry blossoms in the ice are very embarrassing.
Crisp garden hot salad in addition to a variety of fruits and vegetables, as well as dried fruits such as almonds, pumpkin seeds and dried raisins, plus lemon vinegar and juice, each mouth of the mouth is sour and crisp, and the taste is refreshing.
The staple food is the squid and squid of garlic. The taste of the noodles is moderate and soft. The taste is slightly heavy and there is a hint of seafood. The shelled pan-fried prawns are spread on top of the noodles and sprinkled with clusters of crabs. The golden yellow color enhances the overall value.
Coffee tuna, the tuna is grilled until the surface is black and brown, and then cut into small pieces to reveal the red tuna meat. Eat it in one bite, the outside is tender and tender, and it locks the original taste very well, with a little bit of saltiness and aroma.
Slow-cooked low-temperature slow-cooked lamb chops are cooked slowly and simmered.
Immediate honey sauce roasted chicken wings, but not lost to the opening of the Kaifeng dish and the Little Red Riding Hood, the grilled chicken wings are full of fleshy taste, sweet taste and full aftertaste.
Karon Tomato.
The Western Restaurant in the Air China Zijin Plaza, named ADLIB, is a restaurant brand with the theme of Brunch & Supper.
From Melbourne, food, music, atmosphere, parties are the key words of ADLIB.
Charcoal grilled snowflake has a super high value, and the beef texture is beautiful and delicious!
There are also low-temperature slow-cooked lamb chops and low-temperature salmon, which are recommended dishes!
A limited number of dill-roasted sea bass per day, fresh and tender, can you eat it?
More creamy pasta, prawn squid noodles, green sauce pasta to make you full!
Don't forget the nutritious and healthy fruit salad and the cool and avocado Simsie~
ADLIB Restaurant: 1F
1, Zhonghang Zijin Plaza, Siming District, Xiamen City: 140+ Yuanfeng By people, improvisation by you!
Kiro_Chen.
Food is the same as life. What you want is this kind of casual pleasure. From the Melbourne team in Australia, the restaurant is famous for its focus on BRUNCH, and the dinner is also remarkable. The IKEA style of pure white in the two-story glass room presents another ultimate beauty in the evening. It provides a space where people can really relax and get off work after work.
Roast duck salad
sincerely full roast duck salad, with nice colorful vegetables and fruits, topped with a layer of roast duck and topped with vinaigrette, the appetite sisters jokingly finished eating this salad. Three minutes full.
Longli fish burritos platter
burritos platter has three flavors, beef, chicken and dragon fish, this dragon fish is high in protein, meat is tender, nutritious and delicious. The tender fish is served with three flavors of sauce and the sweet and sour taste of the saint fruit. It is delicious appetizing and appetizing, and it feels full of energy after eating.
I have heard that their desserts are doing quite well. It is also a good choice to come here for afternoon tea.
Tiramisu, Matcha Raspberry Mousse, Lychee Cherry Mousse, Caramel Coffee Roll. Among the several desserts, my favorite is Matcha Raspberry Mousse, which is a fresh and healing color system. It has a rich taste and a surprising feeling.