"Beautiful view, clean room, and well-maintained accommodation."

"Well peaceful and lovely place with a well.maintained surroundings. Durain orchard trees were 3 year-old so not long from now, visitors can have a taste of their fruits at the correct yield of year."

"We had a good stay there and the staff was motivated, but we had to find out how to comunicate with them and for my opinion they need to get trained in routines. Its a nice quiet place to relax... A nice stay with potential!"

"I recommend this place if you're going to see the tamarind tree in the middle of the water. Staying here feels like staying at a relative's house; it's very warm and welcoming. Uncle Oun and Aunt Thip are lovely and even offered to take us for a drive to explore nature. It's a shame we were tired and wanted to rest more, but we'll definitely come back. P.S. 1: The restaurant behind the guesthouse is a simple, home-style place where Auntie makes delicious, authentic local food. P.S. 2: Wat Phra That Doi Wiang Chai Mongkol is very beautiful. If you're staying in this area, I recommend visiting it."

"That's a fitting description of the delightful Khoom Kam Kaew resort (formerly Doi Farang) in northern Thailand, which has been carefully and charmingly managed by German Michael for 25 years. Six stone bungalows and twelve converted rice barns are offered here, all set in 3.5 hectares of gardens. We didn't miss the pool, which is currently under repair, and the shady terrace of our bungalow more than made up for it. The resort is located seven kilometers outside of Phrao, but the free bicycles provided us with mobility, not to mention the physical exercise (we were traveling in Thailand for a total of three months – using public transport and taxis). In addition to the included (good) breakfast, Michael also offers a Thai "dinner menu," one of which even included a European outlier: "pork schnitzel with fries and salad." Of course, the Chang beer, which we so valued, was a must. The peach wine is an excellent in-house production. Delicious! If you don't mind a small detour to Phrao, it's definitely worth it. We came from Chiang Dao by songthaew (there's no longer any bus service)."