Latest Reviews for Hong Kong Hotels

Kerry Hotel, Hong Kong
4.6/53256 Reviews
Hung Hom and Kowloon City
I traveled to this hotel few times before but I will base my comparison/review on last time in Sept 2023. Overall the hotel is really nice and amenities are good but the level of service has dropped significantly since my last stay. The check in/check out times can be up to 90 minutes, the staff is very slow and there and not a lot of stations to check in during “rush” hours (12/15). The staff clicks endlessly on their keyboard and nothing comes out of it. Since it was Chinese valentines I wanted to surprise my gf with some flowers - the reception staff said it’s impossible because you need to book flowers two days in advance and the florist is closed. In a hotel with this many stars I expect better solutions. They offered some sweets later but in the end I had to search for the florist myself and buy the flowers. I booked massage on the day of departure for two persons 90 mins (around 3500 hkd) and the only time available was 11.30. So I asked at the reception of the possibility of late checkout - the lady said and I’m quoting “you can checkout in the morning”. I was astonished. I asked to confirm the possibility with manager. The hotel called the spa to confirm if I’m not lying and reluctantly agreed to late checkout. Last time when I was in that hotel this wouldn’t have happened. The staff reception is rude and robotic. Maybe expect Sera which was great. The staff at the gym greeted me with “hey man” - I expect at such hotel to be welcomed “good morning sir” or such I’m not your friend but a customer. During the massage the masseuse was laughing when I started snoring a bit - awfully unprofessional. Room service is quick and the food portions are large but the it tastes bland. Room are quite clean but the smudges on the windows weren’t cleaned for the whole duration of our stay. Overall I have to rethink if I ever want to come back again.

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More about Kerry Hotel, Hong Kong

Hong Kong is located on China's southern coast. There are impressive skylines and skyscrapers. Hong Kong mixes modernity with its rich culture. Hong Kong's name translates to "Fragrant Harbour," attributed to the historical trade of incense.

Hong Kong travel essentials

  • Currency: Hong Kong Dollar (HKD) is the official currency in Hong Kong. Credit cards are also widely accepted.
  • Language: Cantonese and English are the official languages. It will be easier for Singaporean travellers to travel to Hong Kong.
  • Visa: Singaporeans with a valid passport do not need a visa to travel to Hong Kong for up to 90 days.

Attractions of Hong Kong

  • Hong Kong Disneyland: Disneyland is the happiest place on earth with dreams, magic and Disney characters.
  • Ocean Park Hong Kong: You can enjoy the deep sea world and explore different theme parks here.
  • The Peak: It is the highest point on Hong Kong Island. You can overlook Lantau Island and Hong Kong. The night view of Victoria Harbour is a must-see.
  • Tsim Sha Tsui: Shopping is a major attraction in Tsim Sha Tsui with many luxury brands lining the streets.
  • Ngong Ping 360: You can visit the famous Tian Tan Buddha, Po Lin Monastery, Tai O Fishing Village and start your Lantau Island journey here.

Weather & best time to Hong Kong

Hong Kong has a subtropical climate, with hot, humid summers and cool, mild winters. Temperatures in Hong Kong range between 10°C in winter to 31°C in summer. The best time to visit is from October to early December when the weather is sunny and cool.

It's recommended to pack with light, breathable clothing for summer, and warmer clothes for the winter.

Hong Kong's transportation

The bustling Hong Kong International Airport (HKIA) is your first stop to this city. From there, the Airport Express train will take you to the city centre in just 24 minutes. In Hong Kong, the Mass Transit Railway (MTR) and buses make it easy to reach all the city.

What to eat in Hong Kong?

  • Dim Sum: A traditional Cantonese breakfast or lunch of bite-sized dishes such as dumplings, buns, and rolls in bamboo steamers.
  • Roast Goose: A succulent and crispy roast goose.
  • Char Siu: A Cantonese-style barbecue pork with rice or noodles.
  • Egg Waffles: A popular street snack in Hong Kong.
  • Bolo Bao: A sweet and buttery pineapple bun filled with a slice of cold butter.
  • Bo Zai Fan: Rice cooked with toppings like chicken, Chinese sausage, or mushrooms.

Which area in Hong Kong is the best to stay?

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