The National Hotel itself is a historical building with quaint elegance and profound connotations, which is unmatched by other new five-star hotels. The room is not big, but it feels cozy even if you live alone. The height is higher than the average modern hotel, so it feels comfortable; it's no problem to stretch in the room. It would be better if the lights in the room could be brighter. The room arranged this time faces north. I like south facing and sunshine.
There is a Cantonese-style teahouse in the hotel called "Tang Gong". The tea tastes good, the tea sets are elegant, the service staff is friendly, and the dishes taste good. It opens at 9 a.m. on weekdays and 8 a.m. on holidays. The only drawback is that the light is too dim.
There is a Four Seasons restaurant in the hotel. The seats are spacious and the dishes are generally large in portion. If you order for one person, one dish is enough.
The pastries at "Pastry Time" are exquisite and delicious, perfect for giving as gifts and for personal use.
The location is excellent, about ten minutes walk to Taipingqiao Station. It takes a little more than an hour to get to the Capital Airport by subway.
The National Hotel has a long history. I hope that the management staff will continue to improve, maintain their own characteristics, and not let down the brand and the legacy left by their predecessors.
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