Just by the river, the environment is very high, it is a relatively foreign-style restaurant in the city, near the old market, belonging to the center of the city, and there is a feeling of high-end spa. I feel that it is a garden type, very casual, and the quality of the waiters is also very high. Breakfast, lunch, dinner, business lunch and special events are provided. The chef is called luu meng, which should be quite famous in the local area and the award-winning kind. It is to eat Southeast Asian spices that can't be arranged in a nine-square grid, and the chef has a hand in ingredients. The pre-course was a popular dish, and the freshly fried scallops from Sihanouk were super tender. The unique thing was that they were made of Cambodian special Kampot pepper, which was protected by the EU, and the fresh garlic. The Kampo stone crab made of red curry is a big dish. The sauce is superb on the rice. The blend of coconut milk will not be so washed. The crab meat is full. Special crab tongs and lemonade for hand washing are provided. The hollow cabbage is almost not spicy, and very clear vegetables such as butter are used. There are four options for desserts, malis mousse and announced pepper buds, prefer the latter, blending local spices, ice cream with jasmine flavor is very fresh. After sitting, there are welcome mango snow bar! So far from the environment, service, dishes and other aspects of the most satisfactory one! It is best to make an appointment in advance!