Walking to the street, I came to Yuanji roast goose. The restaurant is located on the second floor. I saw the eaters in the window from afar. There are so many people! When I went there on the first night, it was more than nine o'clock. The reason was that the roast goose was gone. The reason was that the daily quantitative sales kept the ingredients fresh. We chose a few special dishes and it tasted good. At noon the next day, I finally tasted the delicious roast goose as I wished. The skin was burnt and crispy, and the meat was eight-point ripe and chewy. I also ordered sour and sweet crispy bones. For friends who love crispy bones, I must order them. I personally like this dish very much.