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Best Restaurants in April in Kunming (Updated 2024)

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6菌彩野生菌火锅(呈贡七彩云南第壹城店)

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SGD21Hot Pot
小关代你去旅行#Discovery Journey Walking into the store seems to have come to a virgin forest with a variety of wild bacteria, the vines crawling on the roof and the mold model on the wall, as if you are telling you the relationship between this store and wild bacteria, there are four wild bacteria models in the wall grid, Very vivid and cute. Let’s talk about the dishes. I don’t want to have a dish and a dish. So I ordered a double meal directly. As a result, the plate and the serving were also amazing. A robot sent the dishes directly to my table. The vegetarian dishes inside were just dropped together. And the leeks use a cow-type bearing up, in different parts of the cow with different meat, each look so appetite, these side dishes are very good quality, of which the small tender cow and crisp bone is the most amazing to me, although the small tender cow is a large piece, But cooking for a while from the pot is still so fresh and refreshing, the crisp bone taste is also very good, chewing up the softness is just right, and other side dishes are also very good, not introduced one by one. Eat fungus soup hot pot, soup base is very important, although my set meal is a stew pot, but the clear soup part is must taste first, I drank two bowls while the taste is very delicious. The store also provides some free fruit and marinade, the marinade has their own modulated fungus Wang Yu, just take it directly, feel that they are not as good as using them ready-made. There is also a fried rice with bovine liver fungus in the package. This should be eaten while it is hot. The aroma of bovine liver fungus and rice fragrance are very good. Personally feel that this is a fungus soup hot pot worth eating.

9菌彩野生菌火锅(万达广场店)

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SGD20Hot Pot
特立独行的芒果#Dopamine Food Kunming delicious wild mushroom hot pot~ How can you not eat wild mushrooms when you come to Yunnan? Wild mushroom hot pot is a unique delicacy in Yunnan. Chuxiong wild mushroom hot pot is one of Yunnan's six famous foods. The ingredients are ecological and delicious. It is the favorite of countless diners. Nearly 30 wild fungus such as chicken stew, matsutake, bovine fungus, chicken oil fungus, old people, bamboo shoots and other wild fungus can not only be cooked in hot pot, but also be made into stir-fried dishes according to customer preferences. Wild fungus hot pot using old fungus soup as the soup base, more than 7 kinds of wild fungus dry tablets, plus high calcium aggregates mixed by 7 hours to make. Add its exclusive development of the fungus dish, with wild fungus hot pot to eat, neither will take away the fragrance of wild fungus, but can also make up for the diners like the spicy eating habits. The soup is slightly turbid, but it tastes very fragrant, much more fragrant than smelling, and it also has health effects such as calcium supplements. Bacteria concentrate the essence of the earth, rich in amino acids, multivitamins, folic acid, lactic acid and other substances, can promote the metabolism of the human body, regulate the physiological function of the human body, and enhance the immune system. Such a unique hot pot, friends who like to eat fungus can not miss it when they arrive in Yunnan. #Local characteristics of national culture #Food Xunweihui #Local food that can be eaten #Hot pot in line