Kunming is very famous for dining now is not the category of leeks or wild fungus. Several foreign friends gathered here, just like testing the taste of wild fungus, I chose this famous store. The current bacteria are all frozen, and the taste is really not as fresh as the fresh ones. The environment is OK. The service is a bit unable to keep up. The soup base of the fungus always feels not more comfortable. Other side dishes are better, especially the hot and sour cold shrimp and wild mushroom dumplings.