Alpkäserei Parpan Reviews: Insider Insights and Visitor Experiences
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(8 Reviews)TripAdvisor
8 Reviews
Moatez
Educative visit of cheese factory
Warm hospitality, very clean factory, tasty degustation and trusty self selling milk products with answers for all your questions concerning cheese production.
a great cheesehouse where you can learn and enjoy something
Original Text
Great modern cheesehouse in the house of old farmhouses. Cheesehouse is located in an old building and completely glassed so you can look from outside when processing the milk. On Bil ...
Manufacture of yogurt, golden butter, muschli (in various variants of taste) and Parpaner mountain cheese (variant mild & spicy). All sea ears delicious and authentic. Conclude: Go un...
Cheeseing is attractive. If no business is currently available, you can learn something about cheese in a short film. Guides can also be booked. The self-service window is really cool!
The new Alp cheesehouse in Parpan is uninteresting. The disques have started, so little was to see. There is no information about cheese, neither on tables nor in other media. Only F...
Educative visit of cheese factory
Warm hospitality, very clean factory, tasty degustation and trusty self selling milk products with answers for all your questions concerning cheese production.
a great cheesehouse where you can learn and enjoy something
Great modern cheesehouse in the house of old farmhouses. Cheesehouse is located in an old building and completely glassed so you can look from outside when processing the milk. On Bil ...
Milk products directly from the producer
Manufacture of yogurt, golden butter, muschli (in various variants of taste) and Parpaner mountain cheese (variant mild & spicy). All sea ears delicious and authentic. Conclude: Go un...
Coole Käserei
Cheeseing is attractive. If no business is currently available, you can learn something about cheese in a short film. Guides can also be booked. The self-service window is really cool!
Nix misses who you haven't seen it
The new Alp cheesehouse in Parpan is uninteresting. The disques have started, so little was to see. There is no information about cheese, neither on tables nor in other media. Only F...