Popular Fine Dining in Beijing - 2024

"A store that focuses on seafood, the store environment is tall, black looks high. The service is still very good, after all, the service has to keep up with the environment and price. Dong Shi onion roasted sea cucumber, one of the signature dishes in the store, the selected materials are really good, the taste is very good, the soft oysters are a little strong, and the side dishes are also good-looking and delicious. June drunk crabs are also very recommended, and the value of finger meals is also very high."

"The Michelin Samsung restaurant is well-known, and the dishes have improved compared to before the epidemic. The package has 999 yuan/person, 1399 yuan/person and 1999 yuan/person. The same menu for lunch and dinner. 1399 yuan is classic. We ordered the most expensive 1999 yuan/person package with red wine. Each dish is light and pleasant, or the fungus juice is rich, and the mouth is left after eating. In terms of tableware, it is also very thoughtful and elegant. The service is very thoughtful, but just right, not too disturbing the diners. You can also buy some desserts after the meal. This dining experience is very good and highly recommended!"

"Especially like Bulgari's breakfast! It's really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari's breakfast! Those who like to eat bread can really choose his Western-style bread."

"Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don't ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set · The name is simple, the ingredients are not simple; · Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; · A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; · Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; ·It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set·Use bamboo charcoal to make tempura is really the first time to hear, interesting; · In any case, I can't think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; · Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; · edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; · Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set · high-end ingredients to make the most grounded dishes, the most real kung fu; · Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; · Stone Age return stone bowl, moderate portion, just one person food; · fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; · a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;"

"The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise"