Yong Fu (Huangpu) Review

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Very satisfied with a restaurant, there is the first choice for banquets. [Taste]|Jiang mother tore sheep's tail ^ The shape is good, the taste is good, and the silk tastes good. |Dry fried squid ^ delicious, the squid has thickness, crispy outside and soft, and the entrance is good. |Tang Zhuoxuecai big yellow croaker ^ recommended to try, the taste is delicious, not want, very recommended. [Environment] The environment of the private room is atmospheric.

The high-end restaurant of Ningbo cuisine in the Dianfu, the location is also quite convenient. A major feature here is seafood. The drunk crab is quite authentic. The yellow orange and orange bulging crab yellow is very attractive. The crab meat is smooth and tender, which is a food that cannot be missed. The pan is bright and the bite is very elastic, the sauce is rich and the onion adds flavor.

甬府（黄浦店）是以舟山海鲜为主打的米其林一星的餐厅。环境舒适，服务上品，菜品精致，重新定义了高档宁波菜的标准和品质。这家店的菜品，摆盘精美，颇有气势。宁波特色菜呛螃蟹，被切得很整齐，显示刀工一流，口味咸中带甜，沾上点醋，味道顶呱呱。还有黄泥螺，一个一个大大地，味道做得特别好吃，吃进去了还留有余香。他们家还有好多宁波特色菜都给人留下了很好的印象。虽然价格有点贵哦，但是感觉还是值得的。没有去过的可以去体验体验。

甬府餐厅黄浦店位于中华人民共和国上海市黄浦区茂名南路59号锦江饭店锦北楼12层内。餐厅以主打浙江宁波菜即甬帮菜品为主要特色而且还可以边品尝精美菜品边欣赏锦江饭店内美丽的花园景色让来此的食客们都赞不绝口哦！