It is this store is a Michelin-star recommendation. The main dish recommended is roast goose. Although the roast goose is indeed delicious, it is far from as amazing as their oil chicken. We want a roast goose oil chicken, roast goose, the skin is crispy, oily, not greasy, bite his bones, even bite out of the brine... and their oil chicken, I told my wife at the time I didn't have any good adjectives to describe it. I have been to Singapore, the country of oil chicken, but I have not eaten the travel notes that I am very satisfied with, especially people like me who come from Guangdong.... But the oil chicken of Yile has made me an eye-opener. Their chicken is a rose chicken. Although I don't know what it is, his chicken is very tender and chicken skin oil, and it slips in as soon as the entrance is entered. We are still not satisfied, and we ordered a white cut chicken. The same, it is of high quality. ...I don't think it's as amazing as the oil chicken, but this white chicken is also very delicious. The environment is a bit crowded, but the small shop is famous. The service is indeed more crowded, and the boss and clerk are a little anxious.