When I came to Sanya, I didn’t seem to eat some seafood. I felt that I was missing something. In fact, I didn’t want to eat seafood. After all, the seafood here is actually the same price as Guangzhou. The practice should be similar. They are all coastal provinces, but friends want to eat. Just find a more reliable food. At the beginning, I planned to come to the Sanya Bay store with small scallops. I didn't go there and found that it was closed. I had to come to the first market store in the city center. It was more difficult to find a parking location nearby, because it was a busy city and parked 1km away. This store is still relatively conscience operation, everything is clearly marked, the package is more cost-effective, after all, they are wholesale entrance, you can also take seafood to process. The area of the store is not large, but there are two floors, not clean and tidy, but it is also bright, the seafood you take will give you a look first, and then go to get it, even if the package is the same. Although the grouper is relatively small, the meat is fresh and the soy sauce is not as good as Guangdong. Shrimps are OK, the weight is enough. Huajia, called fried mango snails here, is actually the same way to eat. Abalone and scallops, abalone is better, scallops are a bit small. Also added a coconut rice, and the four-corned beans here, it is still possible, the first time to eat taste is also good, more cool. Coconut rice, after eating seafood, you may feel that the taste is relatively light, and you will feel a fragrant coconut flavor. The attitude is generally the same, after all, they are too busy, the big coconut at the door is ten yuan a, a little more expensive. Two people ate a total of 178+60+10,248 yuan, per capita 124, slightly more expensive.