Xiao Diao Li Tang (Joy City) Review

The location is in the 4th floor of Joy City, Nankai, Tianjin. It has been open for a few years. Now many restaurants feel like this decoration. It is exactly the same. The dishes are generally the same. It is okay to eat casually. The pear soup is good. Some dishes are more oily.

The amount of small hanging pear soup is still quite enough. One person has two dishes and one soup. These dishes are enough for two people. 1. Traditional pear soup is hung with a small cup, poured out slowly to drink, some thick, but not greasy 2. Gongbao two kinds, good, slightly spicy, meat and shrimp match, meat tender, Peanuts are more 3. Beijing onion mutton, in general, may not eat the reason of the onion 4. Gongwan big leek, four big meatballs are very real, not flour dumplings are pork, there are fans, tofu and some mushrooms in the soup, not salty or light

Good wine needs good dishes to match, but their wine is really good, pure grain brewing, drinking much will not be on the top, will not affect the next day's work, and the wine is very soft, taste good!

There are already a lot of people in line at four o'clock. I only went in at 6 o'clock. It can be seen that this restaurant is very popular. I remember to eat it in Beijing five years ago. Today, I looked at the menu and found that the price has not changed. It is also a conscience restaurant. Xiaohang pear soup and pear ball nut shrimp are a must for every table. The fish is not a strong orange flavor, but a little orange flavor and fish are just right. It is also worth recommending that his roast duck is tender, but it will take a long time to catch up with the crowd. Next time I will try his beef stew rice.

大悦城逛累了，找个地方吃饭，由于和老妈两个人…西餐日料觉得不适合她，小吊梨汤索性午饭选择这里！下午一点半到店，前面还有八桌在等位，太火爆了吧！以前都是在北京吃的，现在开在天津，觉得也好方便，装修也别具特色，服务员热情洋溢。梨汤必点，银耳熬制，非常浓稠！两个人肯定喝不完，灌水壶带走继续喝！小豆凉糕，冰凉甜甜的红小豆制作，而且还有一点奶香。豌豆黄，这个豆子味儿特别重，不像小豆凉糕那么甜，淡淡的！素烧鹅，外面一层干豆皮里面卷着香干香菜香菇等等,老味道，蘸料也不错！牛肉烩饭，一大份，牛肉超大块，不塞牙，跟小时候吃的咸饭一样，超爱吃！

记得刚开业时人满为患，趁着热度略减时拔草。下午五点钟拿到牌号，等位时可以领一枚“鸡蛋夹一切”不用饿着肚子，四十分钟左右排到，时间还可以。厅堂布置感觉很像南京大排档，浓浓的京味儿，桌子都是对角排列，氛围和南京大排档类似。养生爱好者到哪都会点秋葵山药，食材每样都喜欢，不过这道菜味道偏酸了，而且秋葵有点干，有一丢丢失望。小煎猪肝是一道特色菜，颜色满分，猪肝一点异味都没有，肉厚实，软嫩，满分推荐。梨球果仁虾，每只虾开背炸酥，虾壳甜甜的可以直接吃，底部是梨球，咬开后，梨球是脆的，水果味儿保留的很好~干酪鱼，口感像补丁，奶酪味淡淡的，豌豆黄虽然不如在护国寺好吃，但味道也相当正宗了，再也不用打着高铁去吃了。小吊梨汤几乎是每桌必点，梨汤浓稠、口感醇厚，最后没喝完“打包”带走了~作为豌豆黄爱好者，就冲着这些糕点也会再来的~

那个梨汤好好喝，我们每个人点了一吊，然后还有那个鱼也好好吃，像是用奶油加奶酪做得，忘记了菜名，只好用图片表示，第三张也挺好吃的，里面夹在着鸭肉，再放点蒜丝，放蒜丝可以去味，具好吃。第四张的上面那张是一个牛肉饭，虽然某团上许多人都点了这个菜都说好吃，对于来自南方的我来说味道有点重，有点腥。左下方那个图三的完整版，右下方也还行，本来还有一个菜，忘记拍了，两个人平均花了73元吧，点了七个菜，吃的有点撑。为了吃这个饭我们等了两个小时，都快饿晕了，但是吃完后感觉等得也值了。

小吊梨汤在大悦城南区四层，因为我们人多大桌需要等位，等位时顺便排了一个他家的鸡蛋加一切，就是水煮蛋中间加酱料，八种口味可选，味道还不错~