Xi Yin Restaurant @ Hangzhzou Mushou Xixi Hotel Review

When you come to Hangzhou Mushou Xixi in different seasons, you will have different feelings. This time, the winter dishes in Mushou full-time restaurant, each dish can feel the essence of the chef and food link. This time, the pre-vegetable sauce Dachibei selection is not only fresh and sweet. The sauce is not stylish, refreshing yam rolls, at first glance, it is handmade dishes made, and it will not be too soft. The ancient steamed dragon stripes, with Iberian ham, the platter is exquisite, and finally the sauce, the fish is tender and fresh, the taste is a variety of hearts, the dishes are very heart-warming, the most touching mine is their finger orange beef bar, beef block, large mouth, meat is full of teeth, The sweet and sour sauce on the beef surface with the sour finger orange grains adds a hint of fruity flavor, and it can't stop at one bite. The classic stone pot cabbage tofu is just as delicious.

The restaurant week booked temporarily one night in advance, the environment is quiet, the hotel design is also very strong, autumn is the most suitable day for this hotel, look at the persimmons, the old spirit. The service was rushed because something was going on in the afternoon. It was indeed faster. This is a good comment. The dishes are also arranged quickly and the eyes are quite good. The taste is too ups and downs according to the dishes of the restaurant week. The cold dishes are still more tasteful, especially the flower carving shrimp and starry sky foie gras are not bad, foie gras I think is a little fishy but the colleagues feel ok. Health stone olive soup, no work, autumn can be more distinctive. Lotus leaf clam shell fish, added a little jujube to add a little flavor, but and ordinary steamed fish is very different, in addition to tender, the taste is really not enough. Healthy dishes fried conch slices, taste better than shellfish, but the difference is too big, there are conch slices is the original flavor, some are very strong, it can be seen that it is in a hurry. Refers to orange beef, this consistent five-star praise, the added sour and sweet flavor is very good with the aroma of beef, two pieces are not enough to eat, it is a must-order. Fried seasonal vegetables, the oysters are really too bad, if the shellfish is not delicious but not unpalatable, then this oyster will definitely be refunded if the order is changed. The only thing worthy of praise is that the grassy smell is removed, and the dishes themselves can not be considered unsatisfactory. Eat and eat, There is a pole that is too hard to chew and vomit. I really can do this level. Osmanthus peach gum is also great, and sweet-loving people say that no matter which dessert is generally delicious. Overall, I feel that the signature dishes will not step on thunder, the price is good, and the service can keep up. Many people waited at the entrance of the restaurant before 11 o'clock, and a total of ten tables were always full. If you have time, it’s really good to go around after eating. It’s more suitable for two people or families to gather. It’s good to strengthen the quality control of the product. If the per capita is higher, then Xinrongji next door is also good.

Chunjiang Water Warm Duck Prophet Order only roast duck to choose two for breakfast and lunch. Yangwen is called brunch for lunch.

🍃 April day, spring is strong, everything is crazy to refresh the value, into the courtyard of Hangzhou Mushou Xixi, the quiet and quiet people can not help but slow down. In the spring-filled forest banquet hall hydrophilic platform, the spring feast with the theme of "Spring Xingxi Forest" came as scheduled, and the careful spring machine peach rhyme and various fresh ingredients of the just season were all moved to the table, and then the famous Shifeng Longjing tea in Hangzhou was taken as the scene of spring. A banquet in the stream and forest, the sunset slanting toast to celebrate, vividly deduced the unique style of the spring in the south of the Yangtze River. 🌸 The opening is a bright [spring full garden] pre-food: "steam rice dumplings" carefully cooked with Lin'an early spring dumplings, white glutinous rice and Jinhua ham, fresh and tender, full of the breath of Jiangnan early spring; "Peach blossom mud snail frozen", peach blossom blooming period fat mud snail and Fuchun River yellow scorpion boiled, peach petals dotted with it, delicate color, wonderful fun; "crispy pepper beef" selection materials, beef stew wrapped crispy pepper, slightly spicy fresh fragrance, like spring thunder fried wake up taste buds; "Hudou macaron" innovation combines fresh broad bean mud and light cream, emerald green, full of spring fresh; "ice grass sweet potato" is a wonderful combination of sweet potato mud and clear ice grass, sweet and refreshing, vividly show the rhythm of spring. 🍀 Next, a bowl of spring full of green [Peach gum knife fish ball soup], delicate knife fish meat into peach gum frozen, with spring rape flowers dotted on it, showing a picture of spring water with a long sky. More creative cuisine, with the petals of the potion as the tableware, the inside of the delicious [Muxiang Qingkou snail meat]. And [Honeycomb peach blossom dumplings] is a spring carnival on the tip of the tongue, the first voice of the crisp shell wrapped in soft and smooth meat, as if you can taste the fleeting hot moment of spring. Followed by the [flower-flavored broad beans], fresh aroma soft, every mouthful seems to chew to peach blossoms and willows Yiyi's spring picture. 🍮 The last dessert [Bird's Nest Peach Frozen], the pink chocolate shell contains Bird's Nest and Peach Frozen, the color is like rouge, the shape is beautiful, the entrance is instant, the aftertaste is long, and the end is a perfect end for this spring feast. 🥢 Mushou Xixi Xiyin Restaurant Spring Banquet with the same dishes and more spring new dishes can be tasted at Mushou Xixi Xiyin Restaurant. The per capita consumption is 580+, and the spring lunch for two people needs to be reserved one day in advance is only 888 yuan. #Romantic dating restaurant #Food Xunweihui #View Restaurant #Food Forest Restaurant punch card #Spring to play some flowers

The car drove to the depths of Xixi, behind the heavy iron gate was a stone path, and the car parked into the depths was this low-key hotel and restaurant. The restaurant is a separate building. I thought about a better seat when I booked it, so I arrived early and took special care of it. The surrounding environment is better under the light. It is indeed so. The scenery of the sunset during the day and evening is very beautiful. The restaurant layout is also low-key, the service is very serious and thoughtful, ordering, serving, introducing, assisting in the pelvis change are very professional, ordering a bottle of wine, it is also very real, not the knife is very fast, much cheaper than the same type in Shanghai. Each dish is delicious, especially amazing is ten years spent drunk shrimp, specially ordered a package back. In addition, the crab powder dismantling of the carp head Q is also very colorful, the crab powder and the fish head that has been removed from the bone are fully stirred, the fragrance is combined with tenderness and smoothness. You can eat directly or eat with the steamed buns provided. I like it very much. Parking is free, and you will return by fun. #Monthly special plan #City eating, drinking and playing map #Small attractions #Small discovery society #Spring to play some flowers #