Wu MenRen Jia (Shi Zi Lin Dian) Review

Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province, belonging to Sucai-Subang cuisine, the snack is cooked with brown sugar and millet, its taste is smooth, the soup is sticky, the taste is sweet.

Not bad, I ordered Cixi Cherry Meat, Fried River Shrimp, Crab Yellow Tofu, Umi Rice, Vegetarian Fried Xixuan, Squirrel Mandarin Fish! It was dinner and there were many people. [Taste] The shrimp is very tender, the crab yellow tofu is very good, and the cherry meat is sweet!

🍲 15 must-eat foods in Suzhou: 1. Suzhou sauce duck: one of Suzhou's traditional famous dishes, made of duck, soy sauce, sugar and other ingredients, fresh and tender. 2. Suzhou fried rice: fried with rice, shrimp, shredded pork and other ingredients, delicious. 3. Suzhou Lion Head: Lion Head is one of Suzhou's traditional famous dishes, made of pork, shrimp, onion and ginger and other ingredients, taste fresh and tender. 4. Suzhou sweet and sour ribs: Suzhou sweet and sour ribs is one of Suzhou's traditional famous dishes, made of ribs, vinegar, sugar and other ingredients, taste sweet and sour. 5. Squirrel squirrel squirrel squirrel is one of the traditional famous dishes in Suzhou, made of squirrel, sugar, vinegar and other ingredients, and tastes fresh and tender. 6. Suzhou tofu flower: tofu flower is one of Suzhou's specialty snacks, made of tofu, soy milk and other ingredients, tastes delicate. 7. Qingtuanzi: Qingtuanzi is one of the traditional snacks in Suzhou, made of glutinous rice noodles, bean paste and other ingredients, soft taste. 8. Suzhou fried buns: fried buns are one of Suzhou's specialty snacks, made of flour, pork and other ingredients, fresh and juicy. 9. Suzhou moon cake: Suzhou moon cake made of flour, bean paste and other ingredients, crispy taste. 10. Suzhou fried shrimp: fried shrimp is one of Suzhou's special snacks, fried shrimp, onion and ginger ingredients, delicious taste. 11. Crab yellow bag: Crab yellow bag is one of the specialty snacks in Suzhou, made of crab yellow, pork and other ingredients, delicious and juicy. 12. Crab powder tofu: Crab powder tofu is one of the traditional famous dishes in Suzhou, made of tofu, crab powder and other ingredients, delicious. 13. Crab shell yellow: crab shell yellow is one of the specialty snacks in Suzhou, made of flour, pork and other ingredients, crispy taste. 14. Yangchun noodles: Yangchun noodles is one of the traditional famous dishes in Suzhou, made of noodles, onion and ginger, and the taste is light. 15. Suzhou dumplings: made from glutinous rice noodles, sesame and other ingredients, soft and sweet. 👍🏻 10 delicious restaurants in Suzhou recommend: 1. Songhelou: Songhelou is an old-fashioned restaurant, mainly operating Subang cuisine, signature dishes include squirrel squid, squirrel squid, squirrel squid, squirrel squid, squirrel squid, etc. 2. Deyuelou: Deyuelou is also a Subang restaurant, the signature dishes are fried river shrimp, mother oil boat duck, etc. 3. Wumen family: Wumen family is a Subang restaurant, mainly operates Suzhou traditional dishes, the signature dishes have sound oil paste, Biluo shrimp and so on. 4. Concorde Restaurant: Concorde Restaurant is a Subang restaurant, with signature dishes such as squirrel squid, fried shrimp and so on. 5. Lao Zhengxing: Lao Zhengxing is an old-fashioned restaurant, mainly operating Subang cuisine and Shanghai cuisine, signature dishes have squeaky oil paste, crab powder tofu, etc. 6. Zhu Hongxing: Zhu Hongxing is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include stewed meat noodles, explosive noodles and so on. 7. Yuxingji: Yuxingji is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include three shrimp noodles, Fengzhen meat noodles and so on. 8. Peach Blossom Yuanji: Peach Blossom Yuanji is a Su Bang restaurant, mainly operates Suzhou traditional dishes, signature dishes have sauce square, drunk crab and so on. 9. Tongdexing: Tongdexing is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include Fengzhen meat noodles, red noodle soup noodles and so on. 10. Dumb fried: Dumb fried is an old-fashioned snack bar, mainly operating raw fried buns, signature dishes include dumb fried, beef vermicelli soup, etc. #Local specialty snacks #Yangzhou cuisine #Food Xunweihui #Local food that can be eaten #Taste a taste of authentic old-fashioned

Wumen family. The location is quite good, I didn't see it clearly on rainy days, it seems to be an ancient house. The dishes are mostly above the standard. You can try it when you come to Suzhou. The crystal foie gras is actually Chinese foie gras frozen. It looks beautiful, and it looks like a flower. It is golden, blooming, and red. Jin Sheng sighs peanut rice, um, this is a allusion ～ said you, Jin Sheng sigh is not a Korean, go to Baidu. Thinking. The name is so poetic. The leek is lubricated and smooth, a very refreshing soup. Furong crab powder, protein with crab powder, this crab powder is a bit weak, but the price is still good. Government shrimp. Shrimp is the consistent practice in Suzhou, soft taste. Still love the taste of Q pop, personal preference problem. The girls around you love this. Squirrel squirrel fish. I give full marks to the squirrel squirrel at this price. The fried is just right for the tenderness of the outside. The taste of sweet and sour juice is also OK. Eight treasure ducks. The duck belly is full of good ingredients, sweet eight treasure rice, fresh duck, two plus plus. In other words, the duck is like a gourd. Grass chicken soup chicken soup skim the grease, clear and golden, a bowl of hot soup care, warm stomach and heart. Duck meat is not as popular as soup, probably everyone is a bit full behind. Radish silk pancakes. There is butter in it, it is more fragrant to eat while it is hot, but it is a little greasy when it is cold. Red bean sugar porridge, although it is common in Suzhou, but such a rainy night. There is a bowl of sugar porridge, soft and sweet, delicate and not too sweet, really touched. With a glass of homemade rice wine, sweet and silky is like eating sugar. The waiter is old, but the service is quite thoughtful.

Drizzling, I found this house in an alley in the scenic area. There were many banners and signs at the door. At first glance, I thought it was a unit. The waiter took us around seven turns and eight turns into a private room remodeled in an ancient lobby. Because it is a weekday, the minimum consumption is also exempt, that is, you can't use the discount to pay. The family ordered a lot of specialties, but unfortunately the squirrel squirrel fish is gone, the snacks are quite standard, the radish shredded freshly baked, the scallion oil mixed noodles are delicious, although the chicken soup is late, but the taste is really good, yellow yellow layer of oil, chicken stew is delicious, the ingredients are full of fresh. The Su-style dishes are excellent.

Located under the high wall of the lion forest, in the inconspicuous alley, thinking that unlike the place where there will be a restaurant, the hotel will appear on the side of the road. At the door, you can see the sign of Suzhou Cultural Relics Protection Unit Wang's Yuyizhuang. There are three entrances in it. There is also a small and exquisite back garden behind. There is a lot of rockery pool Shuimingtang corridor. It is now a "Wumen Family" food cultural restaurant. It is said that because Mr. Bei Xuming is famous for reproducing the famous dishes of his hometown's banquet, authentic Suzhou cuisine, think about it and know that the price will not be cheap. I ordered the "squirrel squirrel fish" that I was thinking of, or the taste in my memory.

Ctrip recommended this restaurant on the Suzhou Humble Administrator's Garden tour page, and it really deserves its reputation. From the Humble Administrator's Garden, Yanyuan Road will be transferred to Panru Lane and you can see this hotel for ten steps. The main entrance is open on Panru Lane to face the wall of the lion forest. At first I didn't dare to recognize each other. At first glance, I thought it was an attraction. The facade was an ancient anal format. The waiter was seated in three or two early, and the waiter at the door was also checking the list of guests who booked at night. I went in lightly for fear of going to the wrong place. Entering the door is a row of chairs under the outer eaves of the wing of a courtyard on both sides of the room. It is prepared for the guests waiting for the seat. There is a row of flower frames outside the eaves. There are three sets of stone tables and stools under the rack to rest and drink tea here. We were greeted into the main hall and the waiter was called the lobby. The door at the end of the lobby is hung with the words "old taste hall" on the forehead, which probably tells me the style of the food here. As expected, from the name of the dish to the side dishes served on the table, you can taste the taste of childhood. Traditionally smoked fish, fried shrimp wrapped in lotus leaves all convey a long-lost old flavor.