Totto Ramen(Midtown West) Review

Almost at any time during their working hours you will have to find a place to wait by the side of the road but it is worth the wait. Staff are friendly and work organized and do everything they can to get you in as soon as possible. There is no place to sit down and have a small stutter on your ramen. After entering, order some delicious food and go out. Cash is only collected at the original location 52. My favorite is spicy pie pool. Be sure to add another egg!

My family had been to this restaurant and had been complimenting their noodle soup. On our recent trip to New York, they insisted on coming here to eat. My expectations were high, but in the end, nothing was going to disappoint me. The pork buns we ate first as appetizers, which were very fresh and great. The first main dish is ramen, the noodles are just cooked, and the broth is delicious. Be sure to come here to eat once, and it is worth waiting for a few minutes.

Bird man ramen has branches in New York and Boston. Every time you come, you have to queue for more than an hour. The "bird" in the bird man ramen is worth the "chicken". I ordered this noodles with a large garlic mud, with a strong soup taste particularly strong!

Be prepared to queue up to wait, we went right to the peak weekend but worth the wait! This is a place to definitely come back for ramen. Before going to the "pork soup" totto ramen next door, go for a raw totto ramen. You may be confused, but when you see what I say there, you will understand. Enjoy!

*Totto ramen is also one of the net red ramen in New York. I went to the waiting position at six o'clock. I waited for about 20 minutes and there were only a few streets away from Yifengtang. The dining environment can be said to be relatively poor. It is very small and narrow. The passenger flow is very large. Basically, it takes ten or twenty minutes to change a group of people. S ordered one of them. Signature ramen, a miso, a spicy, whether it is the soup base or ramen, it can be said to be perfect. The best ramen soup I have ever eaten is the scene. Watching the three big pots of thick soup is boiling thick but not turbid. It is not the taste of powdered. His ramen can choose to be served with chicken or pork. It’s also perfect vs. New York. I forced Totto ramen. It tastes better than the next door. It’s not a little bit. Although the dining environment is relatively poor, it’s more suitable for two or three people to go together. Too many people can’t sit down.

One of the most popular Japanese ramen shops in New York, our store is very small, there is only a row of seats, and every time you arrive at the meal, the queue will stand on the sidewalk. The ramen soup base is mainly chicken soup, some greasy, there are many kinds of side dishes, rich in combination, meat can choose chicken or barbecued pork. Ramen tastes a lot, there are seafood, but the signature ramen tastes a little more authentic.

I didn't eat Ramen. But this restaurant is fantastic. I thought it would be a long queue but believe me, it's really worth it, especially on winter days in New York. There are also some branches of this restaurant, and if one of them is not open you can go to another.