Picky seafood restaurant, No. 15 Fujian Road, Gulangyu Island. The name of the restaurant is very attractive to me, because I am very picky. Environment: At first glance, the facade is not big, simple, quite low-key, but after entering the store, I found that it was quite the style of southern Anhui ancient Shanghai. The overall feeling was very literary and fresh and comfortable! Dishes: come to picky food, seafood is naturally indispensable, and friends tasted a few recommended dishes in the store~ Steamed Boston lobster, haha for a long time, for me is a very appetizing dish, the meat is full and very sweet, the following is also good for fans. White stew soup, salmon soup, the soup is white, very strong, there is picky food homemade handmade tofu, let the taste of fish soup more delicious, I mainly drink soup, because the salmon thorn too much. Green pepper beef, in fact, not only green peppers but also red peppers, beef is very tender, spicy, suitable for most tastes, very good. Bibibimbap in the dock, the name of this staple food is quite special, the portion is very large, the bibimbap is put in the seagulls, and the rich sauce is quite special, especially if it is hot. Stir-fried shellfish, that is, flower, meat is delicious, and the fried practice is salty and fragrant. Garlic lettuce, every time you eat seafood, you can't avoid seasonal vegetables, crisp and refreshing, and relieve greasy. Overall, picky food is a very special local restaurant, the service is very thoughtful and warm, the meal feels good, it is recommended!