SUKIYAKI Review

Stone burning and fried Angus burdock, in advance is fried edge, then use stone heating to ultra-high temperature, burdock made 7 mature, the middle is very delicate, the weight is a lot, two people eat very enough, the weight is relatively OK.

I saw someone recommend it on Weibo at the earliest. On the indoctrination square near the school, I went to try it. The space in the store is not particularly large. It was almost full when I went there. The decoration is completely Japanese style. After the sushi roasted stew pot is opened, first get the beef, cook it for a little, and fish it up. The beef is very tender, smash the raw eggs, pour them into the bowl as marinade, and the beef is eaten with raw eggs, which is very novel. But I still like to cook the eggs directly. After eating beef, then cooking vegetarian, there are fungi, lotus root, lettuce, bean bubble, corn, etc. There are quite a lot of types in the package. There is also a noodle. The soup tastes not bad. Two people can eat very full. There is also homemade 〈 Qingmei wine 〉, I like it. Sweet, like a drink. People who can't drink will like it. The tableware is very beautiful, there are Japanese-style paintings on the wine bottle, very Japanese style!

天气晴朗的时候带着家人一起去溜达溜达非常棒的选择

菜品口味不错，精致可口，环境可以，服务满意。

美食很不错。价格合理。服务态度好。干净卫生。

【口味】上乘【环境】优良【服务】一流