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Shifu Food Corner Review

4 /52 Reviews
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4/5
I have been visiting to this small hawker stall owned by experienced Chinese chef several times during business trips. The stall located opposite of Maybank Tanah Rata, no.6 which is right at middle of 10 stalls (some are abandoned stalls). The stall may be little small but the foods are good, probably one of the best in Cameron Highlands. Chicken rice is the best at 12.00pm when the fried chicken is hot served, together with yellow rice & soup of the day (refillable). If not mistaken, the price of chicken rice is RM5.00, quite reasonable price at Cameron Highlands for the good quality. The stall also serves other fried dishes, the MUST TRY are Sweet & Sour Chicken, Salted Fish Tauge, Prawn Frien Egg! And don't forget Gong Bao (Spicy) Chicken! The business hour is 12.00pm - 3.00pm & 6.00pm - 9.00 (Everyday but dinner time is closed on Sat - Sun). This hawker mainly serve local people and crowded especially during lunch time. Try make a call before visiting to avoid dissapointment!

Shifu Food Corner

Posted: Feb 18, 2014
More Reviews
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  • 123-traveller
    4/5Excellent

    Shifu Food Corner Restaurant is a southeastern Asian and eastern Asian restaurant with some Chinese food.

    0
    Posted: Mar 3, 2021
  • Eddies888
    4/5Excellent
    Original Text

    I like the "Master" fried stall here. The fried paella and Moonlight River taste very good, and the hot pot is enough. There are inkfish and prawns in the paella. They are fried on a plate, so each plate is hot and fragrant. Moonlight Powder is very special because raw eggs are placed in the black soy sauce Powder after fried. On top, the yolks slowly and slowly are delicious.

    0
    Posted: Jan 4, 2016