Relatives in Shanghai said that they must bring a taste, more authentic local dishes, the only one in Shanghai, in the Yuyuan tourist area, very easy to find. Very nostalgic decoration, the decoration is very old Shanghai feeling, the private interior is very special, clean and tidy, overall good, for tourists, it is worth coming. ༓༓༓༓༓༓༓༓ [Smoked Fish] The taste is crisper, a little sweet, but not too sweet, much sweeter than the sweetness of Shanghai cuisine in my impression, just right, very good characteristics, recommended to try. [Walnut Salad] The taste is a bit like one of the vegetables in the usual vegetable salad. Generally speaking, it is refreshing and the juice is also a little sweet, but it is not very distinctive. [Drunk chicken] Drunk chicken, with a little wine taste, but the wine taste will not be very rushing, the chicken is just right, usually this cold dish is like a mouthful chicken, there is no interest, this drunk chicken taste is really good, the wine taste is sweet, it is worth a try. [Oil-exploded shrimp + crystal shrimp] Double fight, you can taste two at a time. Oil-exploded shrimp, shrimp is relatively small, fried more crispy, the taste is a bit similar to the taste of Cantonese-flavored shrimp, the taste is not bad. The taste of crystal shrimp is relatively light, it will be accompanied by vinegar, but the shrimp itself is not very fresh, it is estimated that it is frozen shrimp, ordinary can be eaten or not. [Silk] For me, it is a bit greasy, sticky, not salty, and ordinary. [Fresh grass head] The first time I ate this vegetable, the taste was a bit like wolfberry leaves, but it was a little thinner than wolfberry leaves. It felt completely soaked in oil. Although it was delicious, I didn't dare to eat more, because there was really a lot of oil. The taste of fresh bamboo shoots was not bad. In general, it was very special and recommended! [Babao Hot Sauce] I thought that the taste was similar to Gongbao chicken ding, but the taste was not very special. The match was a bit like Hanamaki. It was sandwiched and not very fragrant. It may be better to send food. It can be eaten or not. The characteristics are just average. [Squirrel squirrel cinnamon] This is simply a must, no doubt, whether it is shape or taste, must be a classic in the classic! The fish is crispy, the tomato juice is also very rich, there are some pine seeds, the flesh of osmanthus fish is more solid, the taste is also great, so it is definitely a sign in the signboard! [Hairy crab] Relatives in Shanghai told me that this season is the best season to eat hairy crabs, especially the public, there is enough cream, the practice in the hotel, the shell also wiped a layer of oil, unloaded full of oil, but the taste is still good, the public cream is also quite a lot, satisfied! [Sugar and sour small row] This is also a signature dish in Shanghai. The sour taste of vinegar is relatively strong, and the sweet taste is slightly weaker. In general, it is not lost. You can order it to taste, but it is more ordinary. I have tasted so many specialties at a time. I feel that I have not eaten well in Shanghai before. It is really satisfying. The old Shanghai hotel is really worthy of its signature, so it is worth the comprehensive five-star evaluation, especially for tourists. It really still has the characteristics of showing Shanghai cuisine, and it will not be too sweet. And there is no branch in this one, so it is worth trying.