Sang Kee Congee Shop Review

When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

The first night I ate the clear soup of Shengji, and the next day I came to drink its porridge. Clear soup beef stew and Shengji porridge experts are more than ten meters away. The storefront of the porridge expert is smaller and there are not many seats. In fact, you can also order porridge in the clear soup beef stew store. The clerks are all brought from there. It’s the same as anywhere. Anyway, which one has a free seat, which one to eat. If you plan to taste more Hong Kong food, remember to order pocket-sized, in fact, it is not pocket-sized. A normal bowl of raw porridge is enough to be full, you can add lettuce, preserved eggs or eggs, or you can double or triple at will, in short, just add money. The porridge is really smooth and sweet, and the salmon balls are also given a lot. They are almost not stirred. They will also attach a plate of spring onion soy sauce. They like to add them to the porridge.

Shengji is located on Peng Li Street, Sheung Wan. It was found by navigation. There are two branches in Peng Li Street. One is a turn-off specializing in clear soup, and the other is a special porridge nearby. In addition, Yau Ma Tei and Quarry Bay have his branch. Business hours are from Monday to Saturday, every Sunday, Qingming, Dragon Boat Festival, Mid-Autumn Festival, Chongyang and so on are all closed. If you want to taste, you must have a good business hours. The most flat bowl of porridge costs 30 Hong Kong dollars, and there are single, double, three choices, different materials and different prices. Before 12:30 noon, after 2:30 pm, you can get a seat at non-peak time. Each bowl can be reduced by 3 yuan. The store area is small, and there are a few places. They are all sitting at the table. When there are many people, they have to queue at the door. At 11 o'clock on Saturday, it was full of people. I wanted to leave a bowl of fresh salmon porridge for 43 yuan, with a plate of ginger silk and butter. The porridge was very delicious, and the fish porridge was fresh and refreshing. It is said that his clear soup is also good, and you can try another one next time.

Every porridge, beef stew radish soup is very delicious, almost full after noon. It is a cheap value in Hong Kong's food forest.

Congee may be the most inconspicuous, but it is also one of the most grounded categories that attracts neighbors. Unfortunately, the pig intestines are sold out, pig moist, pork belly, pig heart, salmon fish stew are very positive, fresh and tender and refreshing, there is no smell, with simple onion and ginger sauce condiments, the most can reflect the freshness of the ingredients. The thick and thick porridge bottom, there is a layer of clear rice oil on the surface, a bowl of belly is really good to fall down the stomach, at this moment, I still want to come.

#Food Xunweihui Hai'an was permanently closed and transformed by halfway to become a cafe is still as expensive, but it is gratifying that it has become delicious! Four pin beans have both bitterness and subtle acidity. The ultimate balance is really a "popular" porridge that can please all tastes and tastes. I fell in love with the chicken that I haven't ordered before. It's so tender and smooth, and there is still a wine fragrance. ‼️ It's still more than rice. The meal is reduced by three yuan in free time. Auntie is still very nice. When you can't eat it, it will be recommended for two people to divide the bowl. Don't waste more suggestions: You must order pig liver and chicken ❗️ fish stew is also very good ❗️ But it's not as amazing as these two. We have been saying goodbye and always embracing #Really Xiangsnacks #Local food to eat #Taste authentic old brand #Coffee travel

The weather is a little cold, and it is good to eat the warm porridge. I like the porridge here. The bottom of the porridge is dense with rice, and Jie Yu will not be too watery, with the fish balls and eggs that I like, super satisfying! Unfortunately, fried ghosts are not fresh and hot, but fortunately they are quite crispy, and they are eaten together with hot porridge, which is not bad.

Hong Kong must punch in the attractions, always go to Hong Kong to film. Hong Kong must-check in attractions: Mong Kok, Tsim Sha Tsui, Central, Yau Ma Tei, Hong Kong Ocean Park, Taiping Peak, Mid-Levels Escalator, Peak Ling Ling Pavilion, Shek O, Chang Chau Island, Lamma Island, Repulse Bay, University of Hong Kong, Temple Street, Chungking Mansion, Star Ferry Terminal, Victoria Harbour, Naiton Road, Sham Shui Po, Stanley, Sai Kung, Rainbow Post, Golden Bauhinia Square Port Food Snacks: Fat Sister Snacks Recommended: Raw Intestines, Cuttlefish, Ace Package, Salmon Lanfangyuan (Tsim Sha Tsui Store) Recommended: Stockings Milk Tea, Pork Bag, Pineapple Oil Jinmeiji Food stalls (Tsim Sha Tsui Store) Recommended: Egg salmon sausage, black pepper potato beef willow grains, fried rice with big belly poo to add good luck (Shenshui dumpling shop) recommended: bran skin dumplings, crystal shrimp dumplings, stewed chicken feet with stewed juice steamed chicken feet porridge expert (Bijie store) recommended: and the porridge, fish stewed pig porridge, fish stewed beef porridge recommended to change three to four hundred Hong Kong dollars, Some stores still only support Hong Kong dollar payment.