Forbes TOP100 Restaurant! ▲ Coordinates: SABATINI Italian Restaurant, on the 3rd floor of the Diyuan Hotel. After coming out of Tsim Sha Tsui Station/Tsim East Station, you can see Shangri-La and then go straight ahead. ▲ Environment: Mr. Sabatini opened his first restaurant in Rome in 1954, and then brought it to Hong Kong by the owner of the Imperial Garden, with a branch at the Imperial Garden Hotel. The restaurant adheres to the style of the Roman head office, decorated with the arched porch of Roman murals, as if in the ancient Roman noble restaurant. The restaurant has a gothic-style chandelier and exquisitely textured floor tiles, which is enough to reflect their intentions for the restaurant decoration. ▲ Recommended: This time I came to Hong Kong to experience an Italian style. The atmosphere of the restaurant is really great. The Filipino band will play improvisation songs for you at the table. We tasted delicious Italian food in laughter. The restaurant is semi-buffet, one person 688/HKD. The self-service area has desserts, fruits, pre-dinner snacks, raw ham, cheese, seafood raw food, etc. Among them, the special St. Danier ham with honey melon is more memorable! Of course, what excites me most is caviar, with the bread entrance. Caviar is one of the oldest foods. This time it was a luxury experience~ The waiter was worried that I had waited too long, and during the period, I also sent cream pasta, really praised their service and care. Staples recommend lamb stew and western cold steak. Desserts are definitely indispensable after eating staples, I have more traditional Italian desserts here, Ciarduna (an Italian pastry), Babà/rum cake, Tiramis tiramisu, milk jelly and so on. Coffee/tea is served at the end. It takes at least time to come down for a meal 2H~ It is a very satisfying delicious feast ▲ Service: 10[%] Service fee, very attentive service.