Saan Review

The relatively high-end Thai food, the lotus leaf report chicken inside, feels a bit like Indonesian food, overall good, it is also an exotic style, Dongyin Gong is a little spicy.

The local dishes in New Zealand are delicious. They are similar to Tujia dishes. Many are held with lotus leaves. The meat inside is roasted with a fragrance of lotus leaves. The rice is also delicious.

Saan is also a famous Thai restaurant in Ponsonby, the most prosperous commercial street in Auckland. The interior is simple and clean, with white tones and open kitchens. Service level is great. High local evaluation in Auckland. I went earlier, the waiter learned that I was here for the first time and introduced me to the menu in detail. I feel that there are few places that are so patient with the guests now. It can also be full on Monday night. Thai food is mainly sweet and sour, Sann has joined some Western diet culture in it, giving Thai Cuisine the so-called icing on the cake. The menu is arranged from top to bottom according to how much spicy things are. So, if you are not very spicy like me, try to order the dishes in front of you. Recommend his family Satay Leu, Kab Moo, Yum Pla Grob and Khao Soi Nuea

In this place your taste buds will embark on a fantastic journey, and when you walk in the door you will be surrounded by Thai smells and flavors, world-wide. I will try the Thai restaurant No. 17, the service is excellent, the staff is very friendly, although the price is a bit expensive, but I think it is worth it.

当你们来的时候最好是把签证账单当成明天的问题，先去体验他们这里定制的鸡尾酒。这里有高档的越南菜，在菜单中从淡到辣进行排名，有很多 不同的味道，大家可以根据的喜好来进行选择，味道十分具有治疗的效果。

The food was absolutely delicious, especially the tender tofu and soft shell crabs here, it was delicious. I have wanted to come here since the place opened and we finally went last night. I think this store is worth the wait, every dish is superb and always creates a really pleasant atmosphere.