Restaurant Guy Savoy Review

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Afternoon tea with good friends 👯‍♀️ You can ask for salty and sweet to go on 🥪 Sandwich with beef curry chicken salmon shrimp egg cucumber and a rounded tuna? 🌝🍰 Christmas theme desserts taste a bit weird 🌝 But scone is delicious! Be sure to eat while hot! Homemade lemon orange sauce entrance is super soft!

The organic ingredients are very fresh. I chose two glasses of champagne. The soup of black truffle Korean stew is delicious. The quality of salmon is very good. I asked the restaurant and said it was Scottish salmon. Because there was no good communication, the main dish was chicken and duck. I am allergic to eating shrimp. She wants beef. We don't like poultry. Basically give up, I tried my chicken, it was sour and sweet, not too cold, but the others were very like, the atmosphere was very good, the manager of the food was very humorous, because my friend was beautiful and often went to Michelin restaurant so the interaction was very good.

The hardest thing about contemporary French cuisine is to please everyone, and if there is a place to make the most people as pleasant as possible in terms of taste and experience, I think it must be Guy Savoy. It is not an exaggeration to say it is a classic that keeps pace with the times. In 2015, it was relocated to the current old building on the Seine River, across the water from Notre Dame. The six rows of dining spaces revived French luxury, and contemporary art on the walls reminds diners of the current era. The neon lights at the entrance are a welcome message from the chef: the art of cooking is to turn ingredients into pleasure. This pleasure is presented in an unprecedented way, with the perfect cooperation of the chef and the waiter. The five senses were all awakened, the artistic conception of the dishes made the cuisine more interesting, and the super high level of cuisine made the content not dominated by the external form. The service staff are sincere and enthusiastic, and everything is impeccable.

This place is really suitable for various scenes. I used to come with my lover, and now I bring my children together. Every time I have a new experience, it is great.