We came to this restaurant to eat. The location is on the side of Ranwu Lake, which is very easy to find for self-driving tourists! I met a few Tibetans who were brushing fresh insect grass outside the door. Out of curiosity, I saw them brush for a long time and felt quite fresh! After entering the restaurant, the waiter warmly received the seat and made tea. The service awareness was not bad in Tibetan areas! We ordered Wuhu fish, braised Tibetan pork, and Mapo tofu and green vegetables. The fish is very fresh and tender, but the price is more expensive, accounting for half of the consumption; Tibetan pork is moderately fat and thin, and the taste is good, but the portion is a little less; Mapo tofu is not good at craftsmanship and tastes average; vegetarian dishes are also old and not fresh enough. Although there are only four dishes, the total price is also 300 yuan. However, when you come, try it!