Pei Jie Hot Pot( Jiao Chang Kou ) Review

Sister Pei hot pot is the famous hot pot on the side of Sichuan and Shanghai. This hot pot restaurant has been famous for a long time. I think this hot pot restaurant is still possible. Their pot bottom is very real. There are a lot of chili oil. If you have mushroom pot bottom, there are many mushrooms to eat. You can actually have a little mushroom platter.

Sister Pei's old hot pot is still ok, you can see the spicy pot inside the material is very, very much. If it is not very spicy, I suggest you pick up the bottom of the pot a little bit in the early stage because the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more If people who eat spicy levels are not good, they will become more and more unbearable. They have been making that kind of sound, which makes people uncomfortable to listen to.

The spicy taste is a bit heavy, but its spicy mouth does not burn the heart, its numbness does not twist, the whole pot bottom taste is rich and not greasy, very attractive, no one can resist this temptation! Each pot is cooked by the master in the store, hot peppers, red butter, just boiled already aroma overflow!

When I came to Chongqing, I definitely had to eat old hot pot. Sister Pei’s old hot pot was taken by an old Chongqing friend. When I went there, it was more than nine o’clock in the evening. It was amazing that I saw waves of people sitting outside and waiting in line. I thought about how can there be many people here when it’s late? Then my friend said that the later the hot pot is eaten, it’s normal, and then we joined the queue. It’s finally arrived at us after ten o’clock. I ordered a lot of things that Chongqing people like to eat, saying that they have never eaten before. The old hot pot here is really different, but the taste is really good, hemp and spicy, spicy, spicy, tears and nose! Ha ha!

Chongqing hot pot is famous, but people have divided themselves several schools, about the old hot pot, I only know that the difference from the other is that its pot bottom butter is heavier, but generally there is no accurate quantification standard, so I only pay attention to the taste, old and old do not have any obsession. When I mentioned the old hot pot, I queued up to the crumbling sister-in-law, which is famous. How many headlines have been made, how many live broadcasts have been turned, and it is definitely a hot pot session. Take the number at 5 pm, eat it at 11 o'clock in the evening, eat dinner into a supper, when I eat, the door is still full of diners in line, Chongqing people really do not sleep ～ "Gongcai balls" old hot pot pays attention to "Fresh vegetables", the good Gongcai chopped into meatballs, Bones are thrown into the red oil pot to dive. The lung capacity of the ball is good, and the bottom will sink as soon as you enter the pot. At this time, if you can't find him, you can eat it quickly, don't worry. When the ball can't hold the air and surface, one catch! The pork was extra fragrant after the oil, and then poured chili water, a little bit of fire, now I can see the role of Gongcai, pull the arm and the leg to not let him erupt, you bite him to take a bite, then bite and then take, always tired or not when, hooked you to eat another one, scene control is good. "Fresh fried stew" delicious stew must be used with good fat and thin pork. If it is too fat, it will be greasy and thin. The pork is fried on the fire. The outside is tender and crispy and soft. It doesn't matter if you don't eat it in a hurry. The dumplings are not loose. Go one in the red oil pot. Guaranteed to spray incense is even better than the new ～ "secret spicy beef" eat this in other areas, absolutely go belly. Eat in the hot pot town, spicy and spicy, but never burn heart. The beef is tender and crispy, and the garlic dish is dripping with perfume and wrapped in sea peppers. While blowing, it is really indistinguishable from the taste. I only feel that it is refreshing and spicy. It is a mouth blocking force!

The first meal in Chongqing, I got off the airport bus and came directly... The temporary group of 6 people came from 4 places. A beautiful woman arrived earlier than us and came directly to wait. When we arrived, we could almost enter. Husband can't eat spicy, can only choose oysters, spicy beef, spicy to everyone... Yangyang rolled the menu... all delicious! Everyone eats and chats, never recognizes the familiarity, very happy! The queue at the door has been taken to 9 pm... The queue is too scary...

I begged ～ come to Chongqing to try this, okay 👉 Zhahai Pepper Fried Rice, Fresh Pepper mixed into rice to fried every grain of rice, it is delicious, and the portion is also very large, my friend and I have two people to show off the whole plate, so delicious! - His hot pot is also very good, the caviar pot used, this is a bit novel! The grainy texture of caviar, the deep-simmered base material after fried to make the taste more fully released, the more fragrant the cooking is 😋- the dishes are also 🈶️ three must: Gongcai balls, slaughterhouse fresh hair belly, secret spicy beef, the signboard is worthy of the signboard... The slaughterhouse now takes the fresh hair belly every day to eat the taste is to be more comfortable, There are also handmade spicy beef and spicy pot bottoms that are also perfect! ! Good taste 🉑️📍 Sister Yuan Chongqing Hot Pot (Jiaochangkou Store)

I am honored to be invited to a high-end bureau of Chongqing hot pot that is "Xintian Hot Pot Oil Disc X Sister Yuan Old Hot Pot" media thank you annual meeting This event was held in the newly opened light luxury brand "Sister Yuan Private House Xiaoyuan". This hot pot has only 9 private private rooms, which is a reserved hot pot club! The scenery is great! The ingredients are great! I can't eat ～ because there is no extra ingredients! In the Chongqing hot pot circle, it can be said to be the ceiling! A pot bottom of seven or eight pounds of material! Adhere to traditional hand-frying ingredients, this specification of light luxury hot pot restaurant, how can not love? The same is also his home, the national sales are far ahead of Xintian hot pot saucer... and use Xintian custom high-standard hot pot saucer! Let the hot pot more delicious, at the same time let customers more assured! This combination can be said to be a Chongqing hot pot banquet and Chongqing hot pot quality pursuit people, excellent choice!