Pasco Review

Snails and foie gras inherit the essence of French food, the salmon is fresh and juicy, and the fried Australian has a good taste. The salmon entrance is tender and smooth with a light cream flavor. The entrance is really unforgettable. I also sent desserts. One person’s meal. I actually ordered more and didn’t eat the environment. It’s a great feeling. I like it.

We have dined here many times, usually with out-of-town guests. The food and service are always excellent, as are the atmosphere and presentation.

The restaurant was very cozy and welcoming. The food was delicious. The waitress Soleil (love that name) was very attentive to our needs with discreet efficiency.

What a dinner. Magret de canard for the BOOKS!!!!

The food was excellent and the presentation was beautiful. The service was wonderful! I would highly recommend this restaurant.

We had a great 3 course menu dinner. Our server was very nice and made it a great dinner for us.