Opera Bombana Review

Choose the lunch set at Michelin restaurant to get started, reactivate the taste buds ... 1. Bread to two, with different olive oil, the freshly baked bread is really delicious 2. The level of the soup is drunk, but the plate is not very attractive 3. The pasta is really delicious than the average restaurant. But I don’t like the lobster dumplings very much. 4. The main meal steak is also good. 5. The dessert has highlights, the shape and taste are very special. 6. The service is 5 star level. Every dish is explained the ingredients, clean the tabletop, and put it away.

The location of this restaurant is easier to find. We went at lunch. There were a lot of people but there was no need to line up. I personally felt that their steak was good. The orange juice drink was also good. It was recommended to be freshly squeezed.

OPERRA BOMBANA The sixth hand joint bullet of the eighth anniversary celebration, with the theme of "new generation", executive chef Andrea Susto, join hands with Zhou Yu and Takakura chef Chef Yuan Longqi, the owner of the mountain restaurant under Yangzhou Yangcheng Yiwei Group, and the eight-way Italian, Chinese and Japanese classic delicious. At the banquet, I met Michelin CEPE executive chef GORGE Jun. I didn't expect Gorge Jun to be like me, thinking that Zhou Yu's beef platoon is the best in the whole venue, with a good taste, flavor, plate and overall experience.

OPERA BOMBANA located in Beijing, it is an old-fashioned brand, you can swipe your card, there is food delivery, parking space, performance, service fee, online menu, supper, breakfast, afternoon tea, smoke-free area, wifi.

The restaurant's dishes taste good, with beef sauce lasagna, lobster noodles, lamb chops, tiramisu. Niu small steak and beef ridge, cheesecake are very delicious, with Coca-Cola, per capita consumption is cheap.

Opera's beef tartare is very different. Unlike the bloody flavors highlighted elsewhere, the beef tartare here is so delicate that every strand can be separated from each other in the mouth, and the style is more oriented to the traditional flavor of the Italian style. Sea Urchin Cavatelli This sea urchin cat ears, the thick sea urchin soup base is full of delicious taste, the softness of the small potato ball is also grasped, and the taste of the teeth is still maintained when biting to the end AL DANTE. Lobster Fagotelli A small piece of lobster, fresh and tender q bullet, eating is still unfinished. This dumpling is really delicious, thin skin filling series