Mr. Wang is a Chinese restaurant in Sydney on Bridge Road. The restaurant is not too large, but it is relatively clean and tidy. The best dishes here include fish crispy eggplant, duck meat spring rolls, strap shaomai, Mapo tofu, olive vegetables fried four season beans, etc. Due to the restaurant's strange rule, reservations for less than six people are not accepted, so there are many guests waiting in line at the door.