My wife and I really enjoyed the new restaurant Eric Ziebold. The service was excellent, from the beginning of the welcome and appetizers in the reception room, where we also liked cocktails. We thought all the courses were successful, except for the two dessert courses first (tea and cake), which was good. My favorite course was lamb beef, my wife’s favorite was left mouth fish. The wine pairing was excellent. We enjoyed watching the kitchen while we were eating and were curious about some of the meals prepared upstairs, so I was looking forward to eating at that restaurant too.