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LaoChang Spring Pancake Review

4.5 /5780 Reviews
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一个小晶晶
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5/5
Original Text
I love to eat spring cakes here, I like these dishes.

LaoChang Spring Pancake

Posted: May 3, 2021
More Reviews
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  • bjbillyjiao
    5/5Outstanding
    Original Text

    Harbin cooled down, minus 20 degrees, colder than Xuexiang, hurry up and order a takeaway. Laochang Spring Cake every time I come to Harbin, this time I ordered the Beijing sauce pork set meal, which definitely exceeded expectations. The spring cake is packaged separately. The spring cake is packed separately. The onion eggs, potato shreds, shredded pork, spring onion strips, and coriander are all hot. The sauce can be put less, salty enough, and the millet porridge warms the stomach. Overall highly recommended

    0
    Posted: Jan 14, 2023
  • 谁解助茶香
    4/5Excellent
    Original Text

    The old-fashioned spring cake shop has many branches in Harbin. There are two kinds of cakes, gluten cake and spring cake, gluten cake is thin but not broken, spring cake is thick and not hard. Spring cake rolls on Beijing sauce pork, tender scrambled eggs, potato shreds and other stir-fried vegetables, bite down, the fragrance is overflowing. The dishes are sufficient, the price is affordable, and the service is thoughtful and fast.

    1
    Posted: Jun 30, 2021
  • AURURA木木
    5/5Outstanding
    Original Text

    I came here to eat twice. After ten years, it tastes good. The price of the dishes in the Northeast is still very cheap. I personally feel very good. The only difference is that the old Changchun cake is not as hot as it used to be, and there are not so many people.

    0
    Posted: Jun 16, 2021
  • CJ153
    5/5Outstanding
    Original Text

    Laochangchun cake is a must-eat food in Harbin, we found the second store on the central street, where the diners are slightly less than the main store and do not have to queue. Although I have done a strategy long ago, I know which dishes are necessary, but I see a variety of food on the dining table around, we really want to taste everything. Finally, I ordered scrambled eggs, hemp sauce, beef sauce, shredded pork with Beijing sauce, spring cakes, spring cake ingredients, and the most famous local Harbin beer and Qiulingwaz bread drinks. Four people spend a total of 120 yuan, each dish is very good, the key is cheap, good quality, delicious and not expensive. Unfortunately, there is probably no branch in Shanghai, otherwise you don't have to run so far to taste his food!

    51
    Posted: Dec 20, 2016
  • 二月兰开花花
    5/5Outstanding
    Original Text

    The first day I arrived in Harbin was already at night, and I was ready for supper. I just walked there and it was not closed. The Central Street store was on the basement floor. According to the recommendation of netizens and waiters, four people ordered 8 sets of 16 tendon cakes, tender scrambled eggs, fried vegetables, shredded pork with Beijing sauce, cabbage noodles, corn paste, Harbin beer, I deeply doubted that there is an evaluation that the amount of dishes is small. The relatives in the south must be prepared. The first major feature of the northeastern cuisine is Haomai, and I can't finish eating. . . Even if the gluten cake is very delicious. . . Fortunately, the bacon was gone at the time. . .

    66
    Posted: Aug 8, 2016
  • 昊昊
    5/5Outstanding
    Original Text

    Very good, the dishes are large, very affordable, two people asked for 8 cakes, a fish-flavored shredded pork, a sauce scrambled egg, a potato shredded, and some side dishes, a total of less than 70, I think more, just a fish-flavored shredded pork is enough, the meat is particularly large, very delicious, I am really happy to eat so affordable in the scenic spot.

    27
    Posted: Sep 19, 2016
  • william0818
    4/5Excellent

    在东北,老昌春饼还是很容易吃到的。就是我的家乡长春也有非常多家店,后来百度了一下,其实老昌食品是长春发源地,不是哈尔滨。不过中央大街这家老昌春饼我也是吃了的,就是凑个热闹。卷饼有春饼和筋饼两种可选,我不太喜欢筋饼,因为觉得太油太薄,吃着不够过瘾。卷饼菜里,我每次必点必点的是香辣肉丝,这里的香辣肉丝是辣椒和肉丝分开的,辣椒是油炸的,不辣,很香,宝宝都可以吃的香辣肉丝。炒合菜,炒笨豆芽,炒鸡蛋也都超级适合卷饼,还有老昌自制的熏酱系列比如肠啊,肚啊,熏肉啊,都很好吃。而且菜量也不小,很实惠,除了饼相对来说贵点,其他价格都适中。

    21
    Posted: Aug 1, 2017
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