Jungsik Review

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year's chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year's 195 💲 seven dishes are just right. Don't be too perfect with wine. New York drop friends can go eat and see. ​​

Ordered 9 dishes of Signature Tasting Menu pre-course combination: foie gras mousse, tuna tata, truffle quail eggs, beef tata, lettuce roll first: caviar OSETRA CAVIAR second: foie gras dumplings FOIE GRAS MANDOO third: fried octopus OCTOPUS fourth: grilled salmon BRANZINO fifth: tuna truffle hand roll TUNA KIMBAP sixth: And Niu GALBI seventh: Pineapple cocktail PINEAPPLE COCKTAIL eighth: Banana BABY BANANA ninth: Bean-flavored ice cream SOY-BALHYO first: The perfect combination of the dense and slippery tuna belly and salty and bursting pulp caviar, how can it not be delicious! [Smiling] [Smiling] Second: Foie liver dumplings are hidden under the beef slices, and the soup is delicious and delicious bone soup. It is the fifth cure of autumn and winter: the crisp seaweed roll is filled with bluefin tuna and truffle rice, the entrance is full of fat, fat and sweet, The plate is also dotted with a little hot mustard sauce, the best of the whole!

It was a really nice surprise. We had the complete tasting menu and every single plate besides being delicious was superbly presented. The staff also took excellent care of us. We had a really pleasant date night there. Although the check was a bit sour, it was totally worth it!!! I would do it all over again!

The restaurant’s dishes are delicious and well worth eating.

This restaurant has a rich, distinctive and delicious food.

The store is well decorated, the dishes taste good, it is worth eating

Great restaurant. Good taste and worth eating.

The dishes in this restaurant are delicious and worth eating.