Jungsik has been recommended on a variety of food lists, with 50 Asian restaurants and its New York-based branch being the first Michelin-starred Korean meal. This review needs to be made a long time in advance, but since it is at the door, I am not willing to try it. I didn't expect it to be the reason for Monday noon. There are seats. The waiter also said that I am very lucky. Four-story single-family building, first floor bar, second floor lobby, third floor private room, fourth floor office. The interior and exterior decoration style is basically the same. Although it is noon on weekdays, there is still no room. This is the grinding and live broadcast while eating. After everyone else is gone, it is so "empty". The menu here will be adjusted every few months, and there are also differences at noon and evening. If you want to taste the most classic and signature dishes, it is still the most comprehensive dinner at night. However, lunch is also beneficial, one is relatively not so difficult to make an appointment, and the other is that the cost is lower than dinner. The Choice Menu with 4 and 5 dishes at noon is 50,000 and 80,000 won, respectively; and the 8-course style is 150,000 won. Although this type of restaurant dishes are exquisite, each dish is ordered until the end, but 8 dishes are still too challenging for me, so I chose 5 dishes of Choice Menu, and ordered mineral water, which totaled about 90,000 won. The dessert in the shape of roses is constantly praised online, and it is really beautiful~ I like the refreshment after the meal. The waiter will bring a variety of teas to choose from, and the small snacks are also delicious. In terms of service, I feel very good. The waiters are very good at face value and etiquette. They are very familiar with the dishes. Whether they order or serve, they can give a good introduction and recommendation. There was a little boy who didn't see my other mineral water when he added water, but added ordinary water. After finding out, I was very sorry. I changed the cup in a hurry. After that, I apologized every time I walked... I was not very embarrassed. So in general, as far as my personal lunch experience is concerned, the taste of the dishes is not amazing, but after all, the 500 Michelin per capita is also close to the people, the service and environment are not bad, it is worth a try.