The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

Trip Gourmet Awards 2023

JUNGSIK

The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

Trip Gourmet Awards

Top 24 Fine Dining 

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

It is definitely one of the best sushi restaurants in Seoul. The sea urchin warships inside are very good. There are a lot of sea urchins. The fish sushi belongs to the local characteristics. It is the fish meat of the local sea area. It has characteristics.

This Alice Cheongdam bar, this store is also particularly famous in Seoul, is loved by young people, here is a lot of good wine, there are first-class bartenders.

Top 12 Bars

A very famous Western restaurant in Seoul, which focuses on French cuisine. This store is also selected for the list of Ctrip Food Forest Restaurant. The name of the restaurant is L&#39;lmpression, which is really good.

BUTTERFUL&amp;CREAMOROUS Dark color with gold should be a noble symbol The environment is beautiful and the side dishes are also very beautiful The long-awaited Wellington steak just hit my soul. The steak is fresh and juicy, the pastry is sweet and crispy, and there are fragrant mushrooms in the middle.

店家本身是韩式传统饮食，也提供素食正餐，我们尝试了荷叶饭套餐以及素韩式烤肉餐皆非常美味，连茹素多年的长辈也赞不绝口，价格换算后约在200~300台币区间，并不算太贵，的确是素食朋友在釜山好选择。 备注:虽然营业时间是到晚上10点，但有遇过晚上9点就提早打烊。

世界上没有一顿烧烤解决不了的事儿，如果有就两顿。生活忙碌，但也要记得犒劳一下自己，吃吃各式美味的铁板烤肉，这滋味太妙了！

There is no barbecue in the world that can&#39;t solve, if there are two. Life is busy, but also remember to work hard for yourself, eat all kinds of delicious iron barbecue, this taste is so wonderful!

餐厅靠近地铁站，但位于一个安静的角落，步行方便。我们尝试了试吃套餐，是最好的选择，因为你可以品尝到各种各样的食物。食物很棒，工作人员也很好，乐于助人。这家餐厅适合情侣和团体用餐。强烈推荐您在首尔享用一顿丰盛的晚餐!

The restaurant is close to the metro station but in a quiet corner, easy to walk. We tried the trial package and it was the best choice as you can taste a wide variety of food. The food was great and the staff was nice and helpful. This restaurant is suitable for couples and groups. We highly recommend a great dinner in Seoul!

这家Jungsik在各种美食榜单上都有推荐，亚洲餐厅五十家，其位于纽约的分店还是第一个摘星米其林的韩餐。本来看点评需要提前很久预约，不过既然都到门口了，不试试总归不甘心，没想到也许是周一中午的原因，居然还有座位，服务生也说我很幸运哈。四层的独栋建筑，一楼酒吧，二楼大厅，三楼包房，四楼办公室.内外装修风格基本一致，虽然是工作日中午，还是座无虚席，这张是磨磨唧唧边直播边吃饭之后其他人都走光了，才拍的那么&ldquo;空旷&rdquo;哈。这里的菜单每几个月会调整一次，中午晚上也有不同，如果要细细品味最经典和招牌的菜品，还是晚上的正餐最全面。不过中午用餐也有好处，一是相对没那么难约，二是成本比晚餐低。中午有4道菜和5道菜的Choice Menu，分别是五万和八万韩元；以及8道式的15万韩元的Tasting Menu。虽然此类餐厅菜品以精致见长，每道菜都是点到为止，但8道式对我来说还是太挑战了，于是选择了5道的Choice Menu，另外点了矿泉水，合计消费九万左右韩元。玫瑰花形状的甜点网上好评不断，确实很貌美哦~ 很喜欢餐后茶点，服务员会端来各种茶品供选择，搭配的小点心也很美味。服务方面，感觉特别好，服务员颜值和礼仪都很高，对菜品很熟悉，无论是点单还是上菜，都能给出很好的介绍和推荐。有个小男生加水的时候没有看到我另外点的矿泉水，而是加了普通的水，发现之后抱歉极了，忙不迭的换杯子，之后每走过一次都致歉一下&hellip;&hellip;搞的我都不太好意思了。所以总的来说，就我个人这顿午餐的体验来看，菜品口味谈不上惊艳，但毕竟人均五百的米其林也算亲民了，服务和环境还不错，还是值得一试的。

Jungsik has been recommended on a variety of food lists, with 50 Asian restaurants and its New York-based branch being the first Michelin-starred Korean meal. This review needs to be made a long time in advance, but since it is at the door, I am not willing to try it. I didn&#39;t expect it to be the reason for Monday noon. There are seats. The waiter also said that I am very lucky. Four-story single-family building, first floor bar, second floor lobby, third floor private room, fourth floor office. The interior and exterior decoration style is basically the same. Although it is noon on weekdays, there is still no room. This is the grinding and live broadcast while eating. After everyone else is gone, it is so &quot;empty&quot;. The menu here will be adjusted every few months, and there are also differences at noon and evening. If you want to taste the most classic and signature dishes, it is still the most comprehensive dinner at night. However, lunch is also beneficial, one is relatively not so difficult to make an appointment, and the other is that the cost is lower than dinner. The Choice Menu with 4 and 5 dishes at noon is 50,000 and 80,000 won, respectively; and the 8-course style is 150,000 won. Although this type of restaurant dishes are exquisite, each dish is ordered until the end, but 8 dishes are still too challenging for me, so I chose 5 dishes of Choice Menu, and ordered mineral water, which totaled about 90,000 won. The dessert in the shape of roses is constantly praised online, and it is really beautiful~ I like the refreshment after the meal. The waiter will bring a variety of teas to choose from, and the small snacks are also delicious. In terms of service, I feel very good. The waiters are very good at face value and etiquette. They are very familiar with the dishes. Whether they order or serve, they can give a good introduction and recommendation. There was a little boy who didn&#39;t see my other mineral water when he added water, but added ordinary water. After finding out, I was very sorry. I changed the cup in a hurry. After that, I apologized every time I walked... I was not very embarrassed. So in general, as far as my personal lunch experience is concerned, the taste of the dishes is not amazing, but after all, the 500 Michelin per capita is also close to the people, the service and environment are not bad, it is worth a try.

几个月之前去了一下最早摘下纽约米其林星级的新派韩食餐厅Jungsik（정식당）中文有些人叫&ldquo;定食堂&rdquo; 的首尔本店。首尔店是2017米其林首尔篇1星餐厅并且从2014年开始入选亚洲最佳50餐厅以后，每年都没落下，携程美食林首尔地区这家餐厅目前也是1星餐厅，首尔的美食家们对于这家餐厅只有1星一直耿耿于怀，因为2017年米其林1星中有2家外号叫big 1 star，果然2018年米其林榜单这家餐厅升至2星。纽约店也是很早米其林2星，这家餐厅对于韩国来说一直是韩食世界化成功的典范。菜品菜品的摆盘及艺术呈现方式应该算是韩食Fine Dining级别的餐厅中发挥到最极致的几家餐厅之一。在菜品味道和口感上不仅传承了韩食的传统，同时又融入了很多新奇的味道和口感。对于菜品的各个细节也是力求完美。唯一遗憾的是菜品更新速度比较慢，最近1年味道也有点下降，也可能这餐厅的创始人主厨忙着他的2nd brand餐厅&quot;平和屋&quot;。环境环境基本无瑕疵！就我个人从餐饮管理的观点出发整体来说这是一家我心目中理想餐厅的模板，1楼是wine bar 2楼是开放式就餐，3楼是room，每一层餐厅环境都不一样，经营的内容虽有差异，但基本可以共用一个厨房系统。餐厅的灯光，稳定，已经餐桌的间距都控制的非常棒。有独立卫生间，不过很可惜，虽然卫生间的设施非常高级，只是清洁没有跟上。这点是必须扣分不少。服务所有服务员全部都会英文，即便不会韩文，也毫无任何沟通压力。对于菜品的说明也非常专业，除了上菜速度稍微慢了些，不过我估计是后厨跟不上，因为餐厅生意太火爆，满座。这家餐厅的Sommelier有3名都排在韩国top10 Sommelier榜单里。即便是大财团下的罗宴已经一些国外进来的米其林三星同名餐厅也没有这样的阵容。价格:价格整体来说午餐性价比比较高，因为他家午餐晚餐菜品差异不大，价格却差异很大。总体来说这是一家适合情侣纪念日或商务聚餐的绝佳餐厅之一，同时也可以完全颠覆您对传统韩食的固有印象，是来首尔体验韩食的最佳餐厅之一。

A few months ago, I went to the Seoul store where some people called the &quot;Dingcatera&quot; in Chinese, the first new Michelin-star Korean restaurant in New York, Jungsik (정식당). Seoul Store is a 1-star restaurant in Michelin Seoul in 2017 and has been selected as the 50 best restaurants in Asia since 2014. It has not fallen every year. This restaurant in the Seoul area of Ctrip Food Lin is currently also a 1-star restaurant. Seoul&#39;s gourmets have been worried about this restaurant only 1 star. Because two of the Michelin 1 stars in 2017 were nicknamed big 1 star, the restaurant on the Michelin list in 2018 rose to 2 stars. The New York store is also very early Michelin 2 stars, and this restaurant has been a model for Korean food worldwide success. The dishes and art presentation should be considered one of the most extreme restaurants in Korean Fine Dining-level restaurants. The taste and taste of the dishes not only inherit the tradition of Korean food, but also incorporate a lot of novel taste and taste. The details of the dishes are also perfect. The only regret is that the update speed of the dishes is relatively slow, and the taste has dropped a bit in the past year. It may also be that the founder of this restaurant is busy with his 2nd brand restaurant, &quot;Pinghe House.&quot; The environment is basically flawless! As far as I personally go from the perspective of catering management, this is my heart. The template of the ideal restaurant in Mezhong, the first floor is the wine bar, the second floor is open dining, the third floor is the room, each floor of the restaurant environment is different, although the content of the operation is different, but basically can share a kitchen system. The lighting of the restaurant is stable, and the spacing of the table is controlled very well. There is a separate bathroom, but it is a pity that although the bathroom facilities are very advanced, the cleaning has not kept up. This is a lot of points must be deducted. All the waiters in the service will be in English, even if they don&#39;t speak Korean, there is no communication pressure. The instructions for the dishes are also very professional, except that the serving speed is a little slower, but I guess the back chef can&#39;t keep up, because the restaurant business is too hot and full. 3 Sommeliers in this restaurant are ranked in South Korea&#39;s top10 Sommelier list. Even Luo Yan under the big consortium has entered some foreign countries. The Michelin Samsung restaurant of the same name does not have such a lineup. Price: The price is relatively high for lunch overall, because his lunch and dinner dishes are not much different, but the price is very different. Overall, this is a great restaurant suitable for couples&#39; anniversary or business dinners. First, it can completely subvert your inherent impression of traditional Korean food, and it is one of the best restaurants to experience Korean food in Seoul.

环境很不错的餐厅，菜品也很喜欢

Very good restaurant, the dishes are also very like

Jungsik永不踩雷🌟米其林二星也算很名副其实了，感觉今年换了厨师有改良过，味道很好👍当然去年也不错，去年的吃了235💲九道菜就觉得好撑[捂脸]今年的195💲七道菜刚刚好，搭配酒真的不要太完美。心心念念说了这餐厅，果真🈚得弹。轻松不做作的氛围，妥帖周全的服务，每道菜之间的流畅贯穿感，Jungsik无疑给慕名而来的饕客们交上一份让人满意的答卷。私心补充一句，这里的侍酒师可爱又专业，得知我口味考虑一番后给我挑了一瓶Rh&ocirc;ne产地的Grenash，极极合我口味，如无意外这是best wine of the year了。以往餐厅侍酒师的推荐从未像这次一般深得我心，大加分！🍷

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year&#39;s chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year&#39;s 195 💲 seven dishes are just right, and the wine is really not too perfect. I thought about this restaurant, and it really got to play. The relaxed and unpretentious atmosphere, the proper and comprehensive service, the smooth flow between each dish, Jungsik undoubtedly handed over a satisfactory answer to the customers who came here. Privately add, the sommelier here is cute and professional. After learning that my taste is considered, I picked a bottle of Grenash of Rh&ocirc;ne origin, which is very suitable for my taste. If there is no accident, this is best wine of the year. The recommendation of the restaurant sommelier in the past has never won my heart like this time, a big bonus! 🍷

在这里你只能选择一个4或5道菜的菜单你可以自定义,或一组8-道菜菜单。我们选择了4道菜的套餐,这是足够多的。一餐的开始不是一个人,而不是两个,但6份不同-有趣的。我们忘了提一下说我妻子不吃肉的,和很多餐前-前菜有肉,但是他们特别乐于帮助我们和立即提出更换包含肉的,即使是我们的错真的不提之前,这是一个很棒的开始,周到的服务持续了整个这一顿饭。我一开始的感觉真是爽呆了章鱼开胃菜:一个单人间,一大块的章鱼,做得很完美（不难嚼）还有一个韩国酱做的还有红辣椒,辣,但是不是很多。我的妻子吃的是蘑菇开胃菜可也相当不错。第二道菜包括一份米饭,我选择了和西班牙辣香肠-一个西班牙海鲜饭。非常美味而且布置得很好。第三道菜我吃了羊肉的,烹饪低温烹调法,姜的香料。我的妻子吃的,这也是低温烹调法来做。两道菜都有一个精致的完美平衡的风味和演示的专业但是很简单的构造。甜点我有&quot;热玉米&quot;。这对于我来说是最好的课程。某种冰激凌的形状看起来像一片玉米棒子有辛辣的灰尘,和一张白色的巧克力酱在它下面。它不是一般的好。我不得不说这家的价格是4道菜的晚餐$90（我觉得这里的龙虾菜需要额外付费）,我觉得这是一个很廉价的食物的质量。他们有一个非常好的葡萄酒供您可以选择从列表的玻璃杯。他们的葡萄酒很贵（18-20美元每杯）但是,在一般。我觉得这家餐厅是一个很好的价值。

Here you can only choose a menu of 4 or 5 dishes you can customize, or a set of 8-course menu. We chose a package of 4 dishes, which is enough. A meal starts not one person, not two, but 6 servings are different - interesting. We forgot to mention that my wife doesn&rsquo;t eat meat, and a lot of pre-meal-front dishes have meat, but they were especially happy to help us and immediately offered to replace the meat-included ones, even if our fault really didn&rsquo;t mention it before, which was a great start, The thoughtful service continued the whole meal. At first, I felt really cool with the octopus appetizer: a single room, a large piece of octopus, made perfectly (not difficult to chew) and a Korean sauce made with red peppers, spicy, but not a lot. My wife had a mushroom appetizer but it was quite good. The second dish included a rice, and I chose a Spanish spicy sausage - a Spanish paella. Very delicious and well furnished. The third dish I had lamb, cooking low temperature cooking, ginger spices. My wife eats, which is also made by cryogenic cooking. Both dishes have a delicate perfectly balanced flavor and a presentation of professional but simple construction. For dessert I have &quot;hot corn&quot;. This is the best course for me. Some kind of ice cream shape looks like a corn cob with spicy dust, and a white chocolate sauce under it. It&#39;s not generally good. I have to say this one is priced at $90 for a 4 course dinner (I think the lobster dish here costs extra), and I think it is a very cheap quality of food. They have a very good wine for you to choose from the list of glasses. Their wines are expensive ($18-20 per cup) but, in general. I think this restaurant is a good value.

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