Cantonese restaurant is well-known, the dishes are written in bamboo rafts, simple and chic. The snacks before the meal are cooked by the chef himself, full of ingenuity. Hairy crab dumplings, silk crab meat mixed with gravy, bite down, quickly suck the soup, the lips and teeth are fresh, sweet, fragrant and slippery. A mouthful of beef and burdock, just a mouthful of weight, the beef is tender and soft, and the outer skin is crispy and fragrant. Bra intestine is a classic Cantonese dim sum. Almost every Cantonese restaurant has it. It is not easy to achieve high quality. The ingredients should be fresh, the intestines should be QQ and the appearance should be beautiful. And dessert almond bird's nest pudding oh, come taste it!