Heshunpoxi Private Home Cuisine Review

Arrived late, I was worried that it would not be open at first, but the boss was good, or took the order, just to wait a while, because the boss was cooking alone, the actual waiting was also good. I ordered two special vegetarian dishes, one eggplant and a small potato. The eggplant seems to be roasted very tasty and very delicious; the small potatoes are crispy and crispy.

Specialties: [Brown fried meat] Brown bag is a palm tree flower, open in the palm tree branches and trunk of the connection, a leaf under a flower, outside wrapped in layers of clothes-like shell, inside is dense flowers, golden yellow, rice grain, like fish seeds. Brown packs are nutritious, with medicinal effects of anti-inflammatory and anti-inflammatory and blood pressure reduction, with a little bitter taste. [Dazhu Driving] The prestigious emperor Fengming eats "Dazhu Driving", one of the most famous traditional snacks in Tengchong, Yunnan. The bait block of Tengchong is dumped by the unique quality of its color, fragrance, taste and shape. Tengchong people processed rice as bait silk and bait block, as the name implies, bait block is rice in the steamed rice, and the pile is made into pieces in the middle of the pile. The method of saving the car is to cut the bait into small pieces, plus ham, eggs, meat, radish, tomato, etc., and put them in the pot and fried them. [Green tofu soup] Green vegetables are a unique local in Tengchong, tender. [Chunhui fried bacon], [fragrant dried leeks], [earth pot], [small horned melon], etc. Small horned melon is also a local specialty. The dishes are refreshing, delicious and tasteful. There are various local vegetables, on the vegetable shelf, you can order on the spot. The serving is very fast and the service is good! The first floor is a restaurant, the second floor is an inn, all opened, the environment is OK, the general restaurant. The price is affordable, the fried brown bag is 48 yuan more expensive, the others are cheaper, per capita 30-40 yuan. The location is between the ancient place and Dun and the Ancestral Hall of Cunshi. After eating, walk a walk and walk to the Ancestral Hall of Cunshi. It can also be released at night, free of charge. There is also an explanation from the future of Cunshi, which is very good!

I ate a few private dishes in the ancient town of ㎏, and the best taste is this home! really.

Heshun locals opened, affordable, the boss is very hospitable! The daughter-in-law is a Burmese and a chef. I heard that the cooking skills are taught by my mother-in-law. Picture 3 is the legendary local specialties, which are actually bait blocks. If the taste of the baby, to Tengchong to eat must explain less oil and less salt, things are salty.

A friend recommended this local restaurant, a pure local old store, but due to Baidu, Gaode navigation problems, after entering [Bow-in-law private kitchen], it is always navigated to another restaurant about 200 meters. In fact, it was near the nine-room inn where I lived, but I didn't pay much attention. The restaurant is located next to the [Old Tongdun] archway. The facade is not big, with 5 long tables and a large round table. The boss is very simple and kind, both as a waiter and as a cashier, the chef and side dishes are the boss, because the mother-in-law is old and no longer operates. The boss is a Burmese, who cooks a good Burmese dish, and has the true transmission of the mother-in-law's local dishes, which is a veritable private dish. I also ate several local restaurants ranked in the top, but I feel that the best thing is [Po-Yu private kitchen] This small shop is clean and delicious. Many eaters have been introduced to eat here, and then they have become repeat customers. The dishes are quite large, the ingredients are fresh and the price is not expensive.