GENTLE L by AlanYU Review

▪️ New French food has not eaten French food for a long time ✨ located on the 2nd floor of the Hilton Hotel in Greater China 🏨 You can see it when you go out, but the opposite is the hotel buffet location. It is indeed a bit contrasting. The internal environment is a good space. It is relatively private. This is quite a favorite service. The service is also very OK. The name is based on the surname. The basic service is in place [love] 〰️ The dishes are divided into two package systems 💰988/1388 Another 10% service fee (you can bring your own wine per bottle and charge an additional 300 yuan for opening the bottle). In fact, this has been adjusted later. As long as the wine list is any point Cup or bottled can be exempted from the bottle opening fee. This is worth boasting. It is very user-friendly. [Naughty] 🌟 I chose the 💰 1388 package menu. When I first sat down, I could see the introduction. "Pre-dinner bread" likes truffle butter 🧈 Men's tickets love bread all night. The follow-up waiter will also add Hot and more intimate [strong] "Appetizer for the antecedent" for the plate is not bad, but the taste is generally no surprise. Chocolate foie gras is really too awkward. The greasy feeling is not suitable for the antecedent. The taste is too strong... "Black truffle lime Norwegian wild seagull shrimp" Real mantis shrimp 🦐 I really like to eat it, but the taste of this pre-vegetarian is a bit complicated. It hides the sweetness of the original mantis shrimp. It feels a pity that "French mantis caviar with potatoes and green onion juice" usually likes to eat oysters, so this dish is not bad. It feels quite special. The male ticket does not like to eat raw 🦪 Help adjust and change the scallops. I like the warm plate very much. This is very good. Every plate has kept the temperature [naughty] "Slowly cook fresh eagle-mouthed salmon". I like the fish. It is tender and delicious. 😋 "Slow roasted American Boston lobster." With time vegetables, this dish is heard to be one of the chef's signature dishes. When I eat here, I am full, but the matching is really good. The taste of time vegetables, the taste of time vegetables, with lobster 🦞, is sweet and sour. Not bad. "Hydrangea mushroom Marseille fish soup is like plucking a oyster" In fact, I like seafood very much. The main dishes in this restaurant are mainly seafood. This horsesai fish soup is like plucking. I also like [love] The last main dish, "Australia M9 and Niuzu Black Truffle Juice", is recommended to order 3 minutes cooked. It is no problem. 5 minutes cooked. I feel that the meat is old, but I don't feel the beef m9. It’s a little inferior. Compared with the seafood in front, it should be amazing to the last dessert 🍮 three-piece set. In fact, the creativity and taste are very good. Xueba is very greasy. The other cake mezzanine actually tastes thicker. The third bite feels really unnecessary. If you don’t eat it, the real boys may not like to eat desserts. They only tasted one bite, so they can still make changes in their ideas. ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️✨ Overall, the experience is very good.

I can’t remember the name of the dish. I remember the dishes and service. I don’t like beef. I can eat a whole beef set meal. The portion is just right. The dessert is very punctual. The environment is dark. A few walls turn around. It’s very good to look between the table and the table. It’s a must. Good mouthwash, good service attitude, not humble, not the waiter will not be embarrassing at all times, but I will look up a little bit and someone will greet me and ask me what I need. This is very good.

Shenzhen "couple dating" "business banquet" must go to the French restaurant recently found a super suitable for "noon business banquet" and "couple dating" French cuisine. It is said that this is a lunch carefully developed by the "former Michelin Samsung Chef". Overall, the price is very high, because the desserts from the previous dish to the last are great~1⃣ Appetizer~ This part is composed of pumpkin cream soup, cucumber crab meat ➕ Xiyu and other small dishes, very delicate, The taste is also very unique. I personally like pumpkin cream soup. It is very mellow. 2⃣ pre-dinner bread is composed of whole wheat bread ➕ cheese onion bread ➕ black truffle butter. It is suitable for waiting for the meal time to cushion the stomach 3⃣ Hot spring egg ~ This dish has some fried white fruits, chestnut slices and ham. The taste is simple but not monotonous. 4⃣5J Iberian Ham clear soup ham ＋ bamboo raft is also the first time I have encountered it. It is very refreshing and will not feel tired. 5⃣ Boston Lobster Noodle ~ This is a relatively common cooking made from handmade pasta with tomato juice, Boston Lobster Meat and other ingredients, which is very in line with the taste of the public~6⃣ Lobster mousse salmon rolls ~ friends who like to eat seafood must try it, The carp circle is put into the Boston lobster meat, with tender peas as the base, which is both beautiful and satisfying for seafood desserts ~ this dessert is very unique, because they are a magical combination: black rum 🍷＋ chocolate 🍫＋ vanilla ice cream 🍨. The first time I knew that the original dessert could also add the elements of wine, the first mouth is quite up, hahahaha, there is no need to say more about the environment, the inside is very quiet, very high-end do not worry about loud talking will be noisy, so it is very suitable for couples dating

A French meal that is super suitable for dating and birthdays. This time I just booked this restaurant for my sister's birthday party! The overall environment is a French elegant high-end atmosphere, and the photos are too good! The atmosphere in the store is full, and there are various pats for birthdays with my sisters here! ! At the same time, the store has launched a new spring and summer menu. The taste is really super surprise. The cooked duck breast tastes the teeth with a strong soup base and then the raspberry duck juice! ! The taste is really amazing! ! The chef of "Mozambican mantis shrimp" personally ignited the fire into the Manyi wine, the cooking on the spot is shocking! With Puning bean sauce, the mantis shrimp meat is fresh and delicate! delicious! ! "Australia M9 + Rosini Steak" five-point cooked steak, tender and juicy, delicious meat, and a little chewy, Zunxuan is delicious! Store name: Gentle L Address: 2nd floor of Hilton Greater China, 1003 Shennan Avenue, Futian District, Shenzhen

🍽 This "Gentle L by Alan Yu" located near Gangxia North Metro Station and in front of the cafeteria on the second floor of the Hilton Hotel Greater China is really a French restaurant that makes me unforgettable. The minimalist silver gray space design, dark but warm light and shadow, let me be like being in the luxury brand art exhibition 🖼🖼🖼🍽 1388 yuan per set of packages is really taste and ritual. Surprise from "pre-dinner bread", with bread is added black truffle special butter, I love fresh food, what I want is this feel "Norwegian sea oyster shrimp" taste cool and rich, a small mouthful is really amazing; "French oyster" is to eat a mouthful, no oyster smell, some caviar sweet and mashed potatoes blending the long taste; "Australia M9 and cattle" five mature practices taste very good, the sauce tastes more rich 😋😋😋🍽 dessert lineup makes me overjoyed by the dessert control, "refreshing dessert" "chef classic dessert" "French dessert" a total of three desserts ingenuity, Be sure to taste the service of the restaurant very well with its atmosphere. The waiter's little brothers and sisters are well-trained. When almost every dish is served, they will explain the practice of the meal and the suggestions for eating to me and my friends. The feeling of Fine Dining is very positive, plus the slight feeling of red wine. Excellent life texture is good, the comprehensive experience of the restaurant is fully worthy of its high price. There are many guests eating during dinner on weekdays. The restaurant is almost full. It is recommended to make an appointment in advance before coming. #Eat a seafood dinner #Gourmet Forest Restaurant Check in #Romantic Dating Restaurant #View Restaurant #Shenzhen must punch in

💓 One of the popular French cuisine in Shenzhen, Michelin Samsung chef 👨🏻‍🍳 Alan YU's restaurant. 🍴 has integrated a lot of local elements in traditional French cuisine, ✨ tonight's surprise is full. 🌸 is located on the second floor of the Hilton Hotel in Greater China, 🎐 is full of French elegance and ritual. All geometry, dark light, romantic music, 🌻 full table of flowers, wonderful dating space. Perfect for sisters to celebrate birthdays, couples 💏 dating. 🎀 today's scheduled autumn and winter Fine Dining...9 exquisite cuisine and 3 French desserts! 🥃 and the matching meal wine is very suitable, a whole satisfaction! 🦀 Yangcheng Lake hairy crabs are full of a layer of kaluga 10 years caviar, 🥄 a spoonful of a year, a grain of a treasure. At the bottom is the fusion of crab meat and avocado 🥑, full of creativity, worth the fine product! 🦪·French Hong Kong abalone selection of Hong Kong three abalones, 🔥 steamed and fried first, the sauce is rich, the taste of Q pops is not self-extracted, 🐟 the top Kaluga 10 years caviar embellishment, very colorful. 🥩·Australia M9 + Western cold yak tongue surface charred beef inside the pink beef, very attractive. 5 ripeness is just right, 🍼 the entrance is a light milky fragrance and greasey fragrance, soft and juicy and nutty fragrance. 💧 The red wine with the combination has improved the taste and flavor of beef. The ritual is full of ～🦞·Boston Lobster Chef 👨🏻‍🍳 will make this dish on site. The Pumanyi wine roasts fresh shrimp meat, with Roman 🏟 broccoli, Singapore Lasal juice, multiple flavors are interwoven, and the shrimp meat entrance is tight and flexible. 🍴Name | GENTLE L by AlanYU📍Address | Second Floor of Hilton Greater China 🕙Opening hours | 12:00-23:00 #New Year's Eve Ceremony Meal #Grass-drawing Big-brand Restaurant #Grass-drawing Net Red Restaurant #Homestay misses the restaurant #Summer Food Exploration Shop