G Restaurant ( Grand Hyatt Guangzhou ) Review

The overall price is not bad, the light food buffet, the salad area is very rich and varied, it is delicious, the seafood area and the cooked food area are average, the fruit dessert area is OK, the drink area is too small, only coffee and juice

Grand Hyatt's desserts really have to blow up, there is no thunder point, all the entrances can be controlled, that is, the drinks only have coffee tea, no juice, the hotel has been for some years, it feels a bit old, the toilet does not have the standard of a five-star hotel ～

The English poet Gipling said: East is East, West is West, and the two can never meet. In our modern history, East and West, is a sensitive and powerless topic, we have proposed the so-called Chinese and Western use or the so-called combination of Chinese and Western medicine, etc., are nothing more than strengthening the difference between themselves and them. If value judgment and national public instruments are too heavy, then when facing the taste of life aesthetics, we have a lot of ease. Old Beijing and old Shanghai have advertised their understanding of Western food higher than other people. Many techniques in Cantonese cuisine are actually also teachers and Western food. , of course, unlike the strong ship gun more than a hundred years ago, the encounter between East and West today, even if the collision of capital, is a fusion of information torrents. East and West are not the same as before. Everyone's reunion. Maybe the second handshake encounter! I have tasted the exquisite design of Western food in the five-star hotel in the city, and the dining director of Grand Hyatt Guangzhou, Master Li, has a delicious meal, as if returning to the controversial original point of the year, middle school is the body, Western learning is for use. Welcome wine is a little surprising, ginger onion chicken. Yes, Guangzhou people eat white chicken like the ginger onion sauce, the chef put ginger and onion into the sparkling wine, ginger juice as a cocktail is not uncommon, but the volatile irritating smell of onion as a wine combination is really rare, maybe we can think of it as a cold soup, This feels logical again. The toast looks unsatisfactory, and I found that the meat sauce was a little unprepared. This is basically a romantic in the city. The real identity of the meat sauce turned out to be: turnip burdock. The salmon looks like a cold fish dish with Western food. I taste it carefully. There is a few points of fish rice in it. Compared with the Chaoshan people, the taste is improved with Puning bean sauce. The master uses caviar and the current fruit new finger orange to activate the taste buds. The white hot oysters use the yolk of the hot spring egg as mayonnaise, which seems to be more dry in a dish of hooks; the taste of lobster is actually a Chinese eggplant with fish-flavored eggplant texture; The usual paella is neatly coded on the neatly arranged Chinese deboned duck tongue... Master Li's Western learning is very good, for example, the flounder wrapped with ham and tomato egg soup is very appetizing to me, for example, The sweet treat that would have made people afraid of the heart is soufflé that he boldly uses fruit acid to balance the benefits. It is refreshing that Master Li is not stingy to highlight various Chinese elements in the design of dishes. Maybe cooking skills will become more and more indiscriminate after a few years, and even aesthetic habits will be communicated with each other. And become more and more homogeneous. So let go of consternation and error, and face the deliciousness in front of you with a spirit of pragmatism! The aesthetic of taste is a subjective judgment, different opinions, but the courage of innovation is a kind of enthusiasm and love that can be felt.

Come to eat today, very good 😆👍👍👍👍

Very good, worth a visit, desserts and ice cream are especially good

Great happiness that can be owned by 100+ per capita! It is also one of the super cost-effective restaurants in the city I love! At noon today, my friends met at the G restaurant. Guangzhou R&F Grand Hyatt Hotel enjoys the value-for-money semi buffet~. Don't think that more than one hundred people have nothing to eat. It's really not worth every bite. The variety is too rich... Seafood even abalone, what [Smart] also asks for is not very good, Grand Hyatt is Grand Hyatt, only look at the dessert materials are already very! Don't say, I can only eat desserts and I can return to this book [Yeah] #Super cost-effective hotel recommendation #Buffet guide #Buffet #Buffet recommendation #View Restaurant

On the weekend, I met my friends at G restaurant 🍴 to have a steak 🥩 feast ❗️❗️ their newly launched dry cooked steak is indeed an unforgettable try ❗️❤️ cold front Sichuan pepper cooked into Australian beef willow slices. I like it! There is Sichuan pepper flavor of ripe beef willow, the taste is fresh and tender, there is the fragrance of pepper but no spicy feeling, like this fragrance and taste, so unique ～ with sesame vegetables, wood ginger oil, sour cucumber tuna sauce, the taste is more rich, and it tastes good. layered! ❤️ Soup Chicken Clear Soup ～ Haiyuan ingredients themselves taste ～ Low-temperature cooked chicken, with sweet beans, Italian melon, sweet taste, so natural! ❤️ Main dish lychee wood stew roasted for 21 days Australia M3 naked eye (200 grams) recommended ❗️❗️ pink and tender meat color looks good to attract ～ The naked eye roasted with lychee wood has a faint fragrance, 21 days ripe, fresh meat, good taste 👍 with mashed potatoes, seasonal vegetables, and red wine juice, Really enjoy the taste buds! ❤️ Dessert lava chocolate cake with vanilla ice cream fragrant chocolate cake, sweet but not greasy, with delicate and fragrant vanilla 🌿 ice cream, as a dessert at the end, perfect! #Food Xunweihui #Romantic dating restaurant