The first market is a vegetable market, department store market. It is difficult to park in the first market, so it is recommended to take a taxi and take a bus. There are more seafood stalls in the market, and there are more comparisons. There are fair in the market and there are also seafood prices. When picking seafood, you don't have to trouble the merchant to help you pick it, learn some selection skills yourself. When picking crabs, pinch the crab belly. When pinch them, they are strong and full, and they are fatter. Or you can weigh them and weigh them, which means that the cream is fuller. Picking lobsters to find shrimp tails is very fat and full, pick Pippi shrimp, Jiwei shrimp to find those fresh, swimming in the water is more happy, do not choose those sinking under the water. Sinks under the water, either si up or fast shi. I don't plan to eat seafood. There are many Hainan-style rice noodles, Lingshui acid powder and Hong Kong door powder. I like these two. Lingshui acid powder is hot and sour, and Hong Kong door powder is very fresh. There is also the cute coconut chicken next to the lover's bridge on Hexi Road, north of the first market, which is also a fresh and sweet Hainan specialties. Mengdada is a well-known coconut chicken chain in Sanya. The taste is authentic, the chicken soup is fragrant, the chicken is tender, and it is a signature meal. In addition, there are many gourmet restaurants in Jianshe Street near the first market, Sichuan restaurant, northwest noodle restaurant, these are also available. When you come to Sanya to travel, you don't know what to eat, you can come to the first market.