Dong Lai Shun Restaurant (apmzongdian ) Review

The Chinese old name "Donglaishun" was founded in 1903 and realized public-private joint ventures in 1955. In 1988, the Beijing Dong'an Food Company, which is the core of Donglaishun brand, was established. The company has played the advantages of the old brand and has entered the fields of chain industry development, brand semi-finished products, and finished product research and development, which has injected vitality into the sustainable development of enterprises. In 1996, Donglaishun Chain Headquarters was established, and the old brand Donglaishun embarked on the road of franchise chain development.

I don't know which store Donglaishun is, I only know that there are many Donglaishun, the decoration style is basically the same, I only know that I can come to Donglaishun hot pot often in winter. The meat is fresh and tender.

1. Authentic copper pot, but now they are all induction cookers 2. The meat is very good, especially the signature hot lamb 3. The seasoning is still delicious with traditional hemp sauce, and then refuel spicy seeds and fermented bean curd sauce

东来顺 × Aveineil 快闪老字号焕发品牌新活力，杨九郎老师粉丝太热情了，热得现场直接换上了联名款T，糖蒜的元素真好看，新中式款也想拥有……#Aveineil#东来顺

味道还是可以🉑的嘛服务态度也很好！！！！

冬天是吃涮羊肉的最佳时节，而老北京涮羊肉则是一道经典的北京传统美食。它以其独特的风味和独特的烹饪方式而闻名。老北京涮羊肉的特点之一是选用上等的羊肉。通常选择羊腿肉或羊肩肉，因为这些部位的肉质鲜嫩多汁，适合涮火锅。在涮之前，羊肉会先经过处理，去除多余的脂肪和筋膜，使肉质更加鲜嫩。在涮羊肉之前，需要准备一些配菜。常见的配菜有豆皮、豆腐、粉丝、蘑菇、海带绿叶菜等。这些配菜可以增加火锅的口感和营养价值。涮羊肉的烹饪方式是将羊肉片放入热水中煮熟。煮熟的羊肉片会变得鲜嫩可口，口感丰富。在涮羊肉的过程中，可以根据个人口味选择不同的调料。常见的调料有花椒粉、蒜泥、酱油、虾油、醋、香油、芝麻酱、酱豆腐、韭菜花、香菜等。这些调料可以增加涮羊肉的风味和口感。在涮羊肉的过程中，还可以享受到一种独特的烹饪体验。通常，涮羊肉是在火锅中自助涮煮的。每个人可以根据自己的喜好选择不同的食材和调料，享受到个性化的美食体验。老北京涮羊肉不仅仅是一道美食，更是一种文化和传统。它代表了老北京人对美食的热爱和追求。在冬天，与家人朋友一起品尝老北京涮羊肉，不仅可以享受美食的乐趣，还可以感受到浓厚的人情味和家的温暖。总之，冬天吃老北京涮羊肉是一种美食的享受和文化的传承。它不仅可以满足人们对美食的追求，还可以让人们感受到冬天的温暖和家的温馨。无论是在家中还是在餐馆，与亲朋好友一起品尝老北京涮羊肉，都会成为一段美好的回忆。

北京市东城区王府井大街138号北京APM5楼542-547(近长安街)。涮羊肉就得吃清汤铜锅，菜品上来了，惊喜不小，简单的冻羊肉，摆成心形，波浪形，动了些心思，肉的品质还算不错，没有膻味，肉质细腻。这家的麻酱调得很有风味，沾上涮好的羊肉绝对是锦上添花。