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Review

4 /54 Reviews
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清风若溪
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4/5
Original Text
Aunt and son Lati Folk Village is located in Pine Shuping, Enshi City, Hubei. This is a local specialty restaurant. It mainly serves Hubei Badong cuisine. The way to operate is to pre-installed dishes and put them on the dining table. It is more intuitive to choose from diners. Its signature dish is Lati pig's trotters, which tastes good.
Posted: Feb 25, 2021
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  • 娴雅小溪
    4/5Excellent
    Original Text

    Aunt and son Lati Folk Village, located on Songshuping Nationality Road, Enshi City, Hubei Province, the dishes are prepared with a plate of fresh film, and the label is clearly marked, very distinctive, and others are coveted.

    1
    Posted: Oct 24, 2019
  • 心若芷萱旅行记
    Original Text

    #Eat together 👳 Tujia people live in the mountains and mountains of Luxi. The difficult and difficult living environment has created their simple and pure eating habits. Although today's life has undergone earth-shaking changes, this habit has continued to this day. When you come to Enshi, you must not miss the Tujia flavor here, let the taste of this mountain awaken the simplicity of your heart. 🥙 "Tujia flavor on the tip of your tongue" mentioned Tujia cuisine, the first push must be potato, that is, potatoes. Potatoes, a crop that is high in yield and heat, became an essential treasure for locals at the dinner table when it landed in Enshi. The first time people who came to Enshi must face the world's potatoes with a question mark. In fact, this is also the shadow left in those difficult years. Who can eat rice and who is willing to dip potatoes every day. With time, the Tujia family ate potatoes in a pattern, and all kinds of delicious food were born. 🥢 "Aunt and Son's Lahoo" under the hospitality of friends, we visited this authentic Tujia restaurant. Aunt and son mean wives and brothers and wives in Bayan dialect, and in popular terms, they mean wives of little brothers and sisters. And curd is also common in the south, and because it is easy to preserve in humid environments, it has become a common food in the southern provinces. Looking at this interesting name, there is an expectation of the upcoming food, and this expectation did not disappoint us. 🌟 "Tips Dry Rice Skills" 1⃣ You don't need to look at the meal card to order food. All the dishes are displayed with samples. It is very convenient. 2⃣ Copper pot potato rice is a must. The combination of salted vegetables and potatoes is slightly brought. Pot bar, a mouth full of fragrant 3⃣ Lahoo is the signboard in the store. Since you often eat the curd, This time there is no point, interested friends can try 4⃣ Padang Sazi is a kind of food similar to twist, but also local specialties 5⃣ Enshi people eat spicy similar to Chongqing, this restaurant is no exception, for eating spicy this matter 🏠 "Restaurant Name" aunt and son Lati people Custom Village 📍 "Restaurant Address" Enshi Minzu Road "Capital Prefecture" 🕘 "Business Hours" 9:00-21:00💴 "Per capita consumption" 80 yuan 🚗 "Self-driving" is located in the west of the city, it is very easy to find on the roadside, navigate to the capital Prefecture, and drive in the city for about 20 minutes. 🚎 "Bus" Enshi City take bus No. 35, the capital Yipin can get off the bus to 🅿️ "Parking" restaurant consumption can be parked for free ♥️ Picture/Text: Xinruo ♥️---------------------------------- @ Xinruo 2021---------------------------------- Follow me with children to see the world 2021---------------------------------- Learn more about travel dry goods #Unforgettable 2021 #Local talent The food you eat.

    1
    Posted: Dec 19, 2021
  • 清风若溪
    Original Text

    A plate of exquisite Laipin pre-installed plate, covered with a transparent cover, placed on the dining table, by the diners on the spot, and then processed and eaten. This ordering method is intuitive and attractive, with the significance of visiting and appreciating, and rich in ethnic cultural characteristics. This is the most local ethnic characteristics we have seen on the trip, a way to order food, very interesting.

    1
    Posted: Mar 7, 2021