The fish head can be made into a net red, and the shop with a sense of ritual is worth punching in! The taste of the fish head inherits the traditional tradition of Hunan cuisine, fresh and spicy, very delicious, with some noodles! But it seems that unlike the male fish head of the general table, the fish head meat is more delicate, fat, and the portion is very large. It is very suitable for friends to have dinner.