Review

Taipei is a famous seafood restaurant. Many stars have come to eat it. The paste crab glutinous rice is very good. The black fish is a specialty of Taiwan. It is very nutritious. It is a bit fishy.

Eat a salmon set meal at the plum restaurant. Others in our group ordered a set meal and said it was very good and it was great. The ingredients are fresh and well made. I have eaten a lot of salmon rice, which is much better than most of Japan. very good.

Come to Taipei, the first Taiwanese cuisine foraging, legend has many stars, elegant environment, service in place, tableware, fresh ingredients, exquisite cooking materials, large rows, pig's trotters have been infiltrated to the bone, large rows of meat are loose and tender, the sauce has the taste of red wine, pig's trotters, full of collagen, There is a strong taste of Chinese medicine, big tonic, red crab meat fat, with characteristic seasoning, very delicious, crab rice cake, in fact a bit like Wang Jiashan's Sanding Shaomai (salted rice), inside peanuts, mushrooms, onions, open ocean, accompanied by pepper.

梅子餐厅就坐落在林森北路上的这条小巷子里。1965年创业以来，它便一直伫立于此，五十年的光阴已经无声无息过去，客人换了一波又一波。餐厅一楼的墙上有众多明星前来就餐时留下的合影，有些依旧是巨星，有些却已恍如隔世。潮流过了一轮又一轮，娱乐圈人面桃花，梅子餐厅却像时间的幸存者一般，依然在这里。

因为第一次来台北，不太熟悉这边的美食就请服务员大姐帮忙推荐，推荐的食物一份份端上来真的是色香味俱全，而且量也刚好合适，饭后赠送的小甜点有一股似曾相识的味道。

接待过不少名流，现在已经是白发苍苍的老年人，却依然精神爽利，在店门口接待客人。这家店日本人吃的比较多，走到二楼你会感觉耳边都充斥着日语，名气很大！