Review

Very, very authentic lamb rice, like to eat lamb, hand pilaf must come to this one to try, very popular in the local, basically ask the locals know that their hand pilaf or leg of lamb rice, or sheep tail rice, sheep dumpling rice, are very delicious, I like to eat lamb, the standard of hand-caught rice is missed, you can try it

Very good restaurant ⌒▽⌒, also seen on the netizen guide, follow the navigation to find, but the tree on the roadside is relatively high, a little blocking the door of the store, the red bottom door is still very eye-catching. I ordered the front dumplings and the dumplings and the lamb chops. The taste is very good. The meat dumplings are very tender and delicious. The rice is available in unlimited quantities, and there are side dishes that can be picked up by yourself. In addition, milk tea is also provided for free, and the milk tea is salty. Good memories of coming to Hami, the first local special hand-cooked rice, it is recommended. The proprietress is also very good, very talkative and great.

Especially tasty hand-grab, sheep dumplings and sheep neck. And the proprietress is really very good. When I see the children, I say that the children's rice is free and full. The environment is elegant, quiet and tidy, the service is super good, the yogurt is also delivered, moved? ? . Friends come to Hami and recommend this good restaurant.

#Local food to eat This pilaf is quite good [satisfaction] [mint] Environment: very ordinary roadside shop, some sense of age, professional cooking pilaf. [Service bell] Service: It is rare to meet a more enthusiastic and kind proprietress. The waiter did not have a straight face. In addition to free paper towels, the table also provides disposable gloves. Excellent [strong] [strong] In the recent pilaf I have eaten, it is good, although it seems that the price has increased. But the price is good. The leg of lamb is huge. After the demolition, it is as shown in the first picture. The surface is glossy, the color is attractive, the soft and rotten taste, the meat is full, and the last bite is fragrant. [Come on] [Come on] The lamb chops seem to add more flavor, and the portion and taste are also good. The pilaf itself is also excellent, moderately soft and hard, the grains are clear and will not overoil, the rice perfectly absorbs the aroma of the lamb, with the classic red and yellow radish, a plate of classic Xinjiang pilaf is presented in front of diners [satisfaction] Of course, rice is not enough to be added for free. This is also a Xinjiang tradition. In addition to this, there are free side dishes and salted milk tea, but this salted milk tea is a bit too salty. . . I don't know if it is the reason for the heavy local population [laughs and tears] The business is not hot. There is about three or four tables of guests around 1:30 noon [smug] Finally, the friendship prompts, although it is called a pilaf broth restaurant, but it has not been making broth for many years [laughing]

The proprietress is very good, very patient to explain each dish, dumpling meat oversized root. The rice tastes really good. It is recommended that those who are not used to lamb can choose to grab the chopped meat by hand, and the beef stew is not that heavy. Milk tea is delivered. I am not used to that taste. It's just that the store is not easy to find. The sign outside the door was blocked by trees. But it did not affect the number of people coming to eat.