Review

Passing by in the ancient city, I went in to see that the business was very good. The serving speed was quite fast, and the service of the aunt was also very good. The tea was added very diligently. There were various mushroom materials in the soup.

I came here dangling in the ancient town of Dali. It is a coincidence that the meeting is better than coming in for a meal. I like the antique environment here. Although the dishes are the same as outside, the experience is still very good.

Delicious, dry, and tender fish. Inside, orange peel is added to season. The taste level is very rich, and the weight is enough for two people to eat. In turn, the radish is spread with a layer of bacon and a layer of fans and a layer of garlic. Seaweed flowers are wild vegetables in Yunnan, which are easy to taste. Cold or fried are delicious! Recommended

The environment is very good, the fungus is very fresh, it is just the season.

Wild fungus health soup pot is very good, delicious

This Dongdong is great, I will go next time! !